peanut butter fudge

Name: Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Yield: 9
Cuisine: American
Ingredients: 2 package(s) reese's peanut butter chips; 1 can(s) eagle brand sweetened condensed milk; 1/2 cup(s) butter

(3 RATINGS)

552 Pinches 2 Photos

Cherie Szilvagyi

Deckerville, MI

Updated on Dec 5, 2012

This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 9 x 9 pan

Ingredients

2 packages reese's peanut butter chips
1 can eagle brand sweetened condensed milk
1/2 cup butter

How To Make peanut butter fudge

Step 1

Combine all ingredients in a saucepan at medium-low heat on the stove.

Step 2

Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan.
Step 3

Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.
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