Peanut Butter Fudge
By
Cherie Szilvagyi
@cheries001
1
This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
9 x 9 pan
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
-
2 pkgreese's peanut butter chips
-
1 can(s)eagle brand sweetened condensed milk
-
1/2 cbutter
How to Make Peanut Butter Fudge
- Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.
