Peanut Butter Fudge

2
Cherie Szilvagyi

By
@cheries001

This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!

Rating:

★★★★★ 3 votes

Comments:
Serves:
9 x 9 pan
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 pkg
    reese's peanut butter chips
  • 1 can(s)
    eagle brand sweetened condensed milk
  • 1/2 c
    butter

How to Make Peanut Butter Fudge

Step-by-Step

  1. Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.

Printable Recipe Card

About Peanut Butter Fudge

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #easy, #holiday




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