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peanut butter fudge

(3)
cheries001 avatar
Recipe by
Cherie Szilvagyi
@cheries001
Deckerville, MI

This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!

(3)
yield 9 x 9 pan
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For peanut butter fudge

  • 2 pkg
    reese's peanut butter chips
  • 1 can
    eagle brand sweetened condensed milk
  • 1/2 c
    butter

How To Make peanut butter fudge

  • 1
    Combine all ingredients in a saucepan at medium-low heat on the stove.
  • 2
    Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan.
  • 3
    Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.
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