Peanut Butter Fudge

Name: Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 9 x 9 pan
Cuisine: American
Ingredients: 2 pkg reese's peanut butter chips; 1 can(s) eagle brand sweetened condensed milk; 1/2 c butter

By Cherie Szilvagyi
@cheries001

This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

9 x 9 pan

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 pkg

reese's peanut butter chips
1 can(s)

eagle brand sweetened condensed milk
1/2 c

butter

How to Make Peanut Butter Fudge

Step-by-Step

Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.