Peanut Butter Fudge
By
Cherie Szilvagyi
@cheries001
1
This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!
Rating:
★★★★★ 3 votes
Comments:
Serves:
9 x 9 pan
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 2 pkg
- reese's peanut butter chips
- 1 can(s)
- eagle brand sweetened condensed milk
- 1/2 c
- butter
How to Make Peanut Butter Fudge
- 1Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.
