peanut butter fudge

Name: Peanut Butter Fudge
Prep time: 5 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) confectioners' sugar; 1/2 cup(s) milk; 1/2 stick(s) margarine or butter; 1/2 cup(s) peanut butter; 1 teaspoon(s) vanilla extract

(1 RATING)

86 Pinches

Carol Wiggins

Henderson, NC

Updated on Nov 9, 2012

I am forever being asked to bring this to work. Everyone loves it! It's so easy to make but yields great compliments!

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prep time 5 Min

cook time 25 Min

method Stove Top

yield

Ingredients

1 pound confectioners' sugar
1/2 cup milk
1/2 stick margarine or butter
1/2 cup peanut butter
1 teaspoon vanilla extract

How To Make peanut butter fudge

Step 1

Mix sugar, milk and butter in a 2 quart saucepan. Cook over medium heat until softball stage (drop from tip of spoon into cold water to see if it holds its shape when rolled into a ball). Begin testing after it has boiled for 5 minutes.

Step 2

Remove from heat. Add peanut butter and vanilla. Beat with spoon until blended and smooth. Place pan in cold water and beat until it begins to thicken. Pour into buttered 8" x 8" dish.
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