Peanut Butter Fudge
By
Carol Wiggins
@Luv2go
1
I am forever being asked to bring this to work. Everyone loves it! It's so easy to make but yields great compliments!
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 1 lb
- confectioners' sugar
- 1/2 c
- milk
- 1/2 stick
- margarine or butter
- 1/2 c
- peanut butter
- 1 tsp
- vanilla extract
How to Make Peanut Butter Fudge
- 1Mix sugar, milk and butter in a 2 quart saucepan. Cook over medium heat until softball stage (drop from tip of spoon into cold water to see if it holds its shape when rolled into a ball). Begin testing after it has boiled for 5 minutes.
- 2Remove from heat. Add peanut butter and vanilla. Beat with spoon until blended and smooth. Place pan in cold water and beat until it begins to thicken. Pour into buttered 8" x 8" dish.
About Peanut Butter Fudge
Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fudge, #Peanut butter
