peanut butter fudge

(1 rating)
Recipe by
Donna Stallings
Hernando, MS

Unbelievable!

(1 rating)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For peanut butter fudge

  • 1/2 cup
    butter
  • 2 cups
    brown sugar
  • 1/2 cup
    milk
  • 1 cup
    peanut butter [smooth or crunchy]
  • 1 teaspoon
    vanilla
  • 3 cups
    powdered sugar [the whole box]

How To Make peanut butter fudge

  • 1
    Prepare an 8x8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a medium saucepan, melt the butter. Once it is completely melted, stir in the brown sugar and the milk. Boil the mixture for 2 minutes, stirring frequently. After 2 minutes, remove from the heat and stir in the peanut butter and vanilla. Sift the powdered sugar into a large bowl, and pour the peanut butter mixture over the sugar. Stir until the candy is well-combined and has no lumps. Pour the fudge into the prepared pan. Cover the pan with cling wrap, and refrigerate until firm. Once firm, cut into small squares to serve.
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