Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Donna Stallings

By
@Feverish

Unbelievable!

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 cup
    butter
  • 2 cups
    brown sugar
  • 1/2 cup
    milk
  • 1 cup
    peanut butter [smooth or crunchy]
  • 1 teaspoon
    vanilla
  • 3 cups
    powdered sugar [the whole box]

How to Make Peanut Butter Fudge

Step-by-Step

  1. Prepare an 8x8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
    In a medium saucepan, melt the butter. Once it is completely melted, stir in the brown sugar and the milk.
    Boil the mixture for 2 minutes, stirring frequently. After 2 minutes, remove from the heat and stir in the peanut butter and vanilla.
    Sift the powdered sugar into a large bowl, and pour the peanut butter mixture over the sugar. Stir until the candy is well-combined and has no lumps.
    Pour the fudge into the prepared pan. Cover the pan with cling wrap, and refrigerate until firm. Once firm, cut into small squares to serve.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




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