peanut butter fudge

Name: Peanut Butter Fudge
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) white sugar; 1/2 cup(s) milk; 1 heaping teaspoon(s) corn starch; dash(es) salt; 1/2 cup(s) peanut butter; 1 teaspoon(s) vanilla extract

(3 RATINGS)

882 Pinches 8 Photos

Linda Fish

Keene, NH

Updated on Dec 18, 2020

This was my dad's favorite fudge. He has now passed. He would kid he needed some to make him better. I think of him every time I make it :-)

Rate

Blue Ribbon Recipe

This is easy to make and super yummy, but timing is very important in this peanut butter fudge recipe. If you go a second longer, the sugar can crystallize and you won't get a creamy texture. It's a decadent treat that's smooth and full of peanut butter flavor.

— The Test Kitchen

prep time 5 Min

cook time 10 Min

method Stove Top

yield many

Ingredients

2 cups white sugar
1/2 cup milk
1 heaping teaspoon corn starch
dash salt
1/2 cup peanut butter
1 teaspoon vanilla extract

How To Make peanut butter fudge

Step 1

Combine sugar, milk, and corn starch together.

Step 2

Cook to a rolling boil. Once it starts boiling, cook for EXACTLY 3 minutes.
Step 3

Remove from heat. Stir in peanut butter and vanilla extract.
Step 4

Stir until completely smooth and starts to get thick in the pan.
Step 5

Pour into a buttered 9" pan (8" for thicker fudge).
Step 6

Put in the fridge to cool.
Step 7

Once cooled, cut into squares, and ENJOY! Extra fudge put in a container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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