Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Annette Landis


This is the easiest fudge I've ever made.It's the closest one to tasting like my grandmother's fudge.She never measures and always "forgets" to tell me an ingredient.I always put marshmallow cream and peanut butter in a bowl so it's ready to be added quickly.You could line your pan with foil leaving the edges hang over pan so you have handles to lift out of pan.I just put a cookie sheet or cutting board over top and flip over to get it out.Makes it easier to cut.


★★★★★ 1 vote

Stove Top


How to Make Peanut Butter Fudge


  1. Put sugar,milk amd margarine in saucepan.Bring to boil and continue boiling for 3 minutes.(stirring constantly).Remove from heat.
  2. Add marshmallow cream and peanut butter.Mix well.Pour into greased 9x13 pan.Cut into squares.

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About Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #fudge

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