peanut butter cups
What can I say about Peanut Butter and chocolate, its just plain good. Just a note its hard to say these are fast to make, time consuming little things but very good to eat
prep time
cook time
method
Stove Top
yield
130 serving(s)
Ingredients
- 1 pound powdered sugar
- 18 ounces peanut butter
- 1/4 cup butter, melted
- 12-14 - 7oz. hersey milk chocolate bars
- 130 - mini muffin liners
How To Make peanut butter cups
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Step 1Mix sugar, peanut butter, and butter in bowl, Knead with clean hands. Pinch and roll into 3/8 inch balls. Makes approx. 130 balls. Refrigerate.
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Step 2Meanwhile melt 2 chocolate bars at a time in a double boiler pan on low heat, add 2 bars again after each has melted until 6 or 7 bars are melted.
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Step 3Place mini muffin liners on a cookie sheet. Pour about 1 teaspoon of chocolate in each liner and refrigerate. After chocolate has hardened, place peanut butter ball in each liner and push down to make flat.
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Step 4Melt the remaining chocolate bars and repeat covering with about 1 teaspoon melted chocolate or until peanut butter is covered. Refrigerate until chocolate is set. It is best to store peanut butter cups in a airtight container in the refrigerator.
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