peanut butter cups
(1 rating)
What can I say about Peanut Butter and chocolate, its just plain good. Just a note its hard to say these are fast to make, time consuming little things but very good to eat
►
(1 rating)
yield
130 serving(s)
method
Stove Top
Ingredients For peanut butter cups
-
1 lbpowdered sugar
-
18 ozpeanut butter
-
1/4 cbutter, melted
-
12-147oz. hersey milk chocolate bars
-
130mini muffin liners
How To Make peanut butter cups
-
1Mix sugar, peanut butter, and butter in bowl, Knead with clean hands. Pinch and roll into 3/8 inch balls. Makes approx. 130 balls. Refrigerate.
-
2Meanwhile melt 2 chocolate bars at a time in a double boiler pan on low heat, add 2 bars again after each has melted until 6 or 7 bars are melted.
-
3Place mini muffin liners on a cookie sheet. Pour about 1 teaspoon of chocolate in each liner and refrigerate. After chocolate has hardened, place peanut butter ball in each liner and push down to make flat.
-
4Melt the remaining chocolate bars and repeat covering with about 1 teaspoon melted chocolate or until peanut butter is covered. Refrigerate until chocolate is set. It is best to store peanut butter cups in a airtight container in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT