Peanut Butter Cups

Jean Romero


What can I say about Peanut Butter and chocolate, its just plain good.
Just a note its hard to say these are fast to make, time consuming little things but very good to eat

★★★★★ 1 vote
Stove Top


1 lb
powdered sugar
18 oz
peanut butter
1/4 c
butter, melted
7oz. hersey milk chocolate bars
mini muffin liners

How to Make Peanut Butter Cups


  • 1Mix sugar, peanut butter, and butter in bowl, Knead with clean hands. Pinch and roll into 3/8 inch balls. Makes approx. 130 balls. Refrigerate.
  • 2Meanwhile melt 2 chocolate bars at a time in a double boiler pan on low heat, add 2 bars again after each has melted until 6 or 7 bars are melted.
  • 3Place mini muffin liners on a cookie sheet. Pour about 1 teaspoon of chocolate in each liner and refrigerate. After chocolate has hardened, place peanut butter ball in each liner and push down to make flat.
  • 4Melt the remaining chocolate bars and repeat covering with about 1 teaspoon melted chocolate or until peanut butter is covered. Refrigerate until chocolate is set. It is best to store peanut butter cups in a airtight container in the refrigerator.

Printable Recipe Card

About Peanut Butter Cups

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American