Real Recipes From Real Home Cooks ®

peanut butter cup pudding

Recipe by
Melanie Ross
Rumford, ME

Layer of silky vanilla pudding mixed with creamy peanut butter and yummy peanut butter cups is to die for. Such a good combination and for women in my case (pregnant) a heaven send when craving chocolate and sweets.

yield 6 1/2 cups
method Refrigerate/Freeze

Ingredients For peanut butter cup pudding

  • 12 to 16
    peanut butter cups miniatures
  • 1 3/4 c
    milk, divided
  • 1 pkg
    (4-serving size) vanilla instant pudding and pie filling mix
  • 1/4 c
    creamy peanut butter

How To Make peanut butter cup pudding

  • 1
    Remove wrappers from peanut butter cups and coarsely chop. Set aside.
  • 2
    Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
  • 3
    Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.