peanut butter cup pudding

Name: PEANUT BUTTER CUP PUDDING
Yield: 6
Cuisine: English
Ingredients: 12 to 16 - peanut butter cups miniatures; 1 3/4 cup(s) milk, divided; 1 package(s) (4-serving size) vanilla instant pudding and pie filling mix; 1/4 cup(s) creamy peanut butter

28 Pinches 3 Photos

Melanie Ross

Rumford, ME

Updated on Dec 5, 2015

Layer of silky vanilla pudding mixed with creamy peanut butter and yummy peanut butter cups is to die for. Such a good combination and for women in my case (pregnant) a heaven send when craving chocolate and sweets.

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prep time

cook time

method Refrigerate/Freeze

yield 6 1/2 cups

Ingredients

12 to 16 - peanut butter cups miniatures
1 3/4 cups milk, divided
1 package (4-serving size) vanilla instant pudding and pie filling mix
1/4 cup creamy peanut butter

How To Make peanut butter cup pudding

Step 1

Remove wrappers from peanut butter cups and coarsely chop. Set aside.

Step 2

Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
Step 3

Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.
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