PEANUT BUTTER CUP PUDDING
How to Make PEANUT BUTTER CUP PUDDING
- Remove wrappers from peanut butter cups and coarsely chop. Set aside.
- Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
- Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.