PEANUT BUTTER CUP PUDDING

1
Melanie Campbell

By
@RossCampbell

Layer of silky vanilla pudding mixed with creamy peanut butter and yummy peanut butter cups is to die for. Such a good combination and for women in my case (pregnant) a heaven send when craving chocolate and sweets.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 1/2 cups
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 12 to 16
    peanut butter cups miniatures
  • 1 3/4 c
    milk, divided
  • 1 pkg
    (4-serving size) vanilla instant pudding and pie filling mix
  • 1/4 c
    creamy peanut butter

How to Make PEANUT BUTTER CUP PUDDING

Step-by-Step

  1. Remove wrappers from peanut butter cups and coarsely chop. Set aside.
  2. Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
  3. Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.

Printable Recipe Card

About PEANUT BUTTER CUP PUDDING

Course/Dish: Puddings, Candies
Main Ingredient: Sugar
Regional Style: English
Other Tags: Quick & Easy, For Kids




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