Peanut Butter Cup Fudge

Peanut Butter Cup Fudge

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Tawnya Gardner

By
@DemonsAngel

I saw this recipe when a friend made it, I made some changes.

Rating:

★★★★★ 1 vote

Method:
Stove Top

Ingredients

  • 1 bag(s)
    of milk chocolate chips (12 ounces)
  • 1 bag(s)
    bag of peanut butter chips (10 ounces)
  • 2 can(s)
    sweetened condensed milk
  • 6 Tbsp
    butter (divided)
  • 1 bag(s)
    peanut butter cups (20 -30 peices)

How to Make Peanut Butter Cup Fudge

Step-by-Step

  1. 1st layer: Combine milk chocolate chips, 1 can sweetened condensed milk and 4 T butter in a double boiler or metal bowl over simmering water, stir until melted and smooth. Line a greased 8 x 11.5 inch baking dish with plastic wrap. Pour fudge into baking dish. Cool until room temp, place in the refrigerator while you make make the peanut butter fudge.
  2. 2nd layer: Combine peanut butter chips, 1 can sweetened condensed milk and 2 T butter in a double boiler or metal bowl over simmering water, stir until melted and smooth. Pour onto the milk chocolate fudge layer and press Reece's Peanut Butter Cups into the fudge. I left a small space between them for a 'cutting line'. Let cool until room temperature. Refrigerate overnight or until set. Remove from refrigerator and cut into squares(1 peanut butter cup per square) and serve. Keep refrigerated or they will get too soft. The milk chocolate doesn't set up as solid as semi-sweet chocolate
  3. **to remove from baking dish, lift the plastic wrap from the sides and it should come right out.

Printable Recipe Card

About Peanut Butter Cup Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American



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