Peanut Butter and Jelly Fudge

Peanut Butter And Jelly Fudge Recipe

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Janet Conrad


With 15 Grandkids I make fudge every Christmas. They all ask for Peanut Butter so I try different ways to make it. This is the newest for this year and the test batch came out delicious. It's a simple add to my traditional Peanut Butter recipe.


★★★★★ 2 votes

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2 c
5 oz
evaporated milk
2 Tbsp
1 c
fluff marshmallow
1 c
peanut butter - smooth or chunky
1 tsp
1/2 c
jelly, your favorite flavor

How to Make Peanut Butter and Jelly Fudge


  • 1Rub some of the butter on the sides of the saucepan to help prevent sticking.
    Add sugar, evaporated milk to saucepan.
    Heat over med-high heat, stirring constantly until sugar is dissolved and mixture is smooth.
  • 2Insert a candy thermometer and continue to cook until it reaches a full boil. Continue stirring until it reaches soft ball stage, 235 degrees.
  • 3Remove from heat.
    Add Fluff, peanut butter and remaining butter. Stir throughly and pour into an 8x8 or "fudge" pan.
  • 4place dollops of jelly on top and run knife through to marble.
    Allow to set at least 2 hours or overnight.
    Cut and enjoy!

    HINT: I find that marshmallow "creme" tends to make a softer fudge. I did not care for the way it set, but if you prefer softer fudge then by all means use the creme instead of the Fluff.

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About Peanut Butter and Jelly Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtags: #peanut, #butter, #fudge

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