peanut butter and jelly fudge
(2 RATINGS)
With 15 Grandkids I make fudge every Christmas. They all ask for Peanut Butter so I try different ways to make it. This is the newest for this year and the test batch came out delicious. It's a simple add to my traditional Peanut Butter recipe.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 cups sugar
- 5 ounces evaporated milk
- 2 tablespoons butter
- 1 cup fluff marshmallow
- 1 cup peanut butter - smooth or chunky
- 1 teaspoon vanilla
- 1/2 cup jelly, your favorite flavor
How To Make peanut butter and jelly fudge
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Step 1Rub some of the butter on the sides of the saucepan to help prevent sticking. Add sugar, evaporated milk to saucepan. Heat over med-high heat, stirring constantly until sugar is dissolved and mixture is smooth.
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Step 2Insert a candy thermometer and continue to cook until it reaches a full boil. Continue stirring until it reaches soft ball stage, 235 degrees.
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Step 3Remove from heat. Add Fluff, peanut butter and remaining butter. Stir throughly and pour into an 8x8 or "fudge" pan.
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Step 4place dollops of jelly on top and run knife through to marble. Allow to set at least 2 hours or overnight. Cut and enjoy! HINT: I find that marshmallow "creme" tends to make a softer fudge. I did not care for the way it set, but if you prefer softer fudge then by all means use the creme instead of the Fluff.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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