Peanut Brittle

Name: Peanut Brittle
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 2 c sugar; 3/4 c corn syrup, light; 1/2 c water; 8 oz peanuts raw; 1/4 c butter, unsalted; 1/2 tsp salt; 1 1/2 tsp vanilla extract; 1 tsp baking soda

By Jean Romero
@Jean_Romero

Mom made this for as long as I can remember not often enough as kids would like. Very good

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

many

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 c

sugar
3/4 c

corn syrup, light
1/2 c

water
8 oz

peanuts raw
1/4 c

butter, unsalted
1/2 tsp

salt
1 1/2 tsp

vanilla extract
1 tsp

baking soda
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How to Make Peanut Brittle

Step-by-Step

Boil the sugar, water and corn syrup to 245*F then add raw peanuts and cook to 290*F, then add butter and cook til 310*F
Then stir in salt, vanilla and soda mix well. Pour into a greased (I spray pan with pam cooking spray)cookie sheet, let cool and then I break into pieces.

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About Peanut Brittle

Course/Dish: Candies

Main Ingredient: Sugar

Regional Style: American

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