peanut bon bons

Name: Peanut Bon Bons
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) peanut butter; 3 cup(s) crisp rice cereal; 1/2 cup(s) butter or margarine; 2 package(s) (6 oz each) butterscotch pieces; 1 pound(s) sifted sugar (4 1/2 cups); 2 package(s) (6oz each) semi-sweet chocolate

6 Pinches

Samantha Bideau

Louisville, KY

Updated on Jul 20, 2018

These are Christmas candies that we would make with my grandma every year. I like them without any coating so I always leave some by themselves. To complete the Christmas candy, also make chocolate covered pretzels and chocolate covered marshmallows

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method Stove Top

yield 6 servings

Ingredients

2 cups peanut butter
3 cups crisp rice cereal
1/2 cup butter or margarine
2 packages (6 oz each) butterscotch pieces
1 pound sifted sugar (4 1/2 cups)
2 packages (6oz each) semi-sweet chocolate

How To Make peanut bon bons

Step 1

IN a saucepan, melt peanut butter and butter.

Step 2

In a large bowl, combine powder sugar and cereal; pour peanut butter mixture. Blend together with hands.
Step 3

Form into 1/2" balls. Chill firm.
Step 4

Melt butterscotch and chocolate pieces in separate double boilers. Dip have the candies in each coating. Place on waxed paper lined baking sheets.
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