Peanut Bon Bons

Peanut Bon Bons Recipe

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Samantha Bideau


These are Christmas candies that we would make with my grandma every year. I like them without any coating so I always leave some by themselves. To complete the Christmas candy, also make chocolate covered pretzels and chocolate covered marshmallows


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6 servings
Stove Top


  • 2 c
    peanut butter
  • 3 c
    crisp rice cereal
  • 1/2 c
    butter or margarine
  • 2 pkg
    (6 oz each) butterscotch pieces
  • 1 lb
    sifted sugar (4 1/2 cups)
  • 2 pkg
    (6oz each) semi-sweet chocolate

How to Make Peanut Bon Bons


  1. IN a saucepan, melt peanut butter and butter.
  2. In a large bowl, combine powder sugar and cereal; pour peanut butter mixture. Blend together with hands.
  3. Form into 1/2" balls. Chill firm.
  4. Melt butterscotch and chocolate pieces in separate double boilers. Dip have the candies in each coating. Place on waxed paper lined baking sheets.

Printable Recipe Card

About Peanut Bon Bons

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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