grandma's over sea's fudge

How To Make grandma's over sea's fudge

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  Step 1
  In a large mixing bowl (use a metal one cause it retains the heat) add both bags of choc. chips , marshmallow cream and Vanilla , set aside.
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  Step 2
  In a large sauce pan add : sugar , butter and canned milk.
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  Step 3
  Over med-high heat bring to a hard boil for 5 minutes ; a boil that you can't stir down.(I do mine on high heat and I use a timer) Stirring Constantly.
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  Step 4
  Pour hot mixture over top of chips and marshmallow in the large bowl.
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  Step 5
  QUICKLY stir up (I use a heavy wooden spoon.)until it's all melted and creamy. Stir in the the chopped walnuts.
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  Step 6
  Pour into a buttered 11x8.5 baking dish or two 8x8 pans.
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  Step 7
  Set aside and let cool. Once cooled ; cut into squares.
• 
  Step 8
  Change out the chocolate chips for peanut butter chips and make peanut butter fudge also!
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