Grandma's Over Sea's Fudge

Karla Everett


This recipe was another one of my Grandma Rose's ; It is really simple to make and is so Yummy. It takes a lot of sugar but it makes a lot of fudge.

Note : for different flavors of fudge , I switch out the choc. chips for different flavored chips : vanilla , peanutbutter , butterscotch ect.


★★★★★ 2 votes

11x8.5 pan
5 Min
5 Min
Stove Top


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4 1/2 c
1/4 lb
butter, room temperature
1 can(s)
evaporated milk (12oz.)
1 lb
semi-sweet chocolate chips
1 lb
milk chocolate chips
1 pt
marshmallow cream
1/2 lb
walnuts , chopped ; optional
1 tsp
vanilla extract

How to Make Grandma's Over Sea's Fudge


  • 1In a large mixing bowl (use a metal one cause it retains the heat) add both bags of choc. chips , marshmallow cream and Vanilla , set aside.
  • 2In a large sauce pan add : sugar , butter and canned milk.
  • 3Over med-high heat bring to a hard boil for 5 minutes ; a boil that you can't stir down.(I do mine on high heat and I use a timer)
    Stirring Constantly.
  • 4Pour hot mixture over top of chips and marshmallow in the large bowl.
  • 5QUICKLY stir up (I use a heavy wooden spoon.)until it's all melted and creamy.
    Stir in the the chopped walnuts.
  • 6Pour into a buttered 11x8.5 baking dish or two 8x8 pans.
  • 7Set aside and let cool.
    Once cooled ; cut into squares.
  • 8Change out the chocolate chips for peanut butter chips and make peanut butter fudge also!

Printable Recipe Card

About Grandma's Over Sea's Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American

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