Oreo Truffles

Oreo Truffles Recipe

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Marie Ward


Dang these are too good! I put cookies in a zip loc bag and crush until well blended. No white showing.


★★★★★ 1 vote

No-Cook or Other


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  • 1
    lb oreo cookies (3 sleeves)
  • 8 oz
    cream cheese , room temperature
  • 1/2 tsp
  • 1 lb
    chocolate chips for coating

How to Make Oreo Truffles


  1. Using a food processor, grind cookies to a fine powder.
    With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
    Roll into small balls and place on wax-lined cookie sheet.
    Refrigerate for 45 minutes.
    Line two cookie sheets with wax paper.
    In double-boiler, melt chocolate chips.
    Dip balls and coat thoroughly.
    With slotted spoon, lift balls out of chocolate and let excess chocolate drip off.
    Place on wax-paper-lined cookie sheet.
    Store in airtight container, in refrigerator.

Printable Recipe Card

About Oreo Truffles

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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