Real Recipes From Real Home Cooks ®

oreo truffles

(1 rating)
Recipe by
Marie Ward
Cape Charles, VA

Dang these are too good! I put cookies in a zip loc bag and crush until well blended. No white showing.

(1 rating)
yield 12 serving(s)
method No-Cook or Other

Ingredients For oreo truffles

  • 1
    lb oreo cookies (3 sleeves)
  • 8 oz
    cream cheese , room temperature
  • 1/2 tsp
  • 1 lb
    chocolate chips for coating

How To Make oreo truffles

  • 1
    Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese). Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes. Line two cookie sheets with wax paper. In double-boiler, melt chocolate chips. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet. Store in airtight container, in refrigerator.