oh fudge

Name: Oh Fudge
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) coconut oil; 1/2 cup(s) unsweetened coco powder; 1/2 cup(s) almond butter; 1/4 cup(s) honey or maple syrup; 1/2 teaspoon(s) pure vanilla extract

61 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Nov 16, 2013

Only 5 ingredients in this fudge and it's very tasty and not overly sweet. I'm going to double this recipe next time because I didn't feel it made enough!!! There is no real cooking time here, the original recipe suggest 30 minutes to set up in the fridge. I left it over night though, I like it good and solid. It will stick so line your tin with parchment and make sure some comes up the sides so you can remove it from the pan. I got the original recipe from Angie-Gluten Free Club.com

Rate

This fudge is realtively healthy compared to the ones loaded with sugar.

prep time 15 Min

cook time 30 Min

method Food Processor

yield 4-6 serving(s)

Ingredients

1/2 cup coconut oil
1/2 cup unsweetened coco powder
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 teaspoon pure vanilla extract

How To Make oh fudge

Step 1

***Do not use anything but coconut oil, it won't set up properly***

Step 2

Melt the coconut oil then add it and all the other ingredients into a food processor.
Step 3

Process until smooth, then pour into lined muffin tins or a square baking pan (if you have silicone muffin tins or pan it works best because you can just pop out the fudge. If you use a metal one like I did you will have to line it with something. I used a 10"x7"x2" pan. It was a bit big but was adequate.
Step 4

Chill until set, about 30 minutes. Pop out of the pan and cut into small pieces.
Step 5

Store in the fridge, it melts very easily.
Step 6

Enjoy!!!
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