nutella fudge
This easy recipe is perfect as a last-minute treat. With gorgeous layers of flavor, these little guys won’t last long!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
64 piece(s)
Ingredients
- 1 can sweetened condensed milk
- 1 cup Nutella®
- 2 cups semi-sweet chocolate chips (12 oz.)
- 2 small pinches ground Himalayan pink salt
- 2 - 4 tablespoons heavy cream, or as needed
- 1 teaspoon pure vanilla extract
- 1/2 cup walnuts (substitute hazelnuts), finely chopped
How To Make nutella fudge
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Step 1Lightly grease an 8x8-inch square baking pan with cooking spray and line it with parchment paper; set aside.
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Step 2In a medium saucepan over medium-low heat, add sweetened condensed milk, Nutella, chocolate chips, and salt.
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Step 3Stir constantly until all the ingredients are blended, the chocolate is melted, and the mixture is smooth. Add heavy cream by the tablespoon until the consistency is reached.
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Step 4Add pure vanilla extract and stir well before gradually adding chopped walnuts; stir to blend.
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Step 5Quickly pour the mixture into the prepared baking dish and, using an angled spatula, spread and level it out evenly.
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Step 6Allow to cool a little before transferring to the fridge until the fudge is set, about 3 to 4 hours. Cut into small squares before serving. Makes 64 1-inch squares.
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Step 7To view this scrumptious treat on YouTube, click on this link ➡ https://youtu.be/lUxz2-gcnV4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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