Norma's Surar-Free Fudge

Norma DeRemer


I sure wish that they had sugar substitue sweeters back when my Dad was alive. He was a diabetic and loved his chocolates. Found this the other day and thought I'd share it with those here on JAP that might need a sugar-free sweet treat. For a sweet alternative to sugar-loaded treats, this fudge can't be beat.This fudge is full of rich chocolate flavor and nuts. Pecan halves make a pretty garnish also.


★★★★★ 1 vote

Makes 4 dozen pieces


  • 1/4 c
    diet margarine
  • 2 oz
    unsweetened baking chocolate
  • 24 pkg
    equal sweetener or other brand equales ( one cup )
  • 1 tsp
    vanilla extract
  • 1 pkg
    (8 ounce) reduced calorie cream cheese, softened
  • 1/2 c
    chopped pecan halves
  • garnich:
    four dozen pecan halves

How to Make Norma's Surar-Free Fudge


  1. Line an 8 inch square pan with aluminum foil, extending foil over 2 sides of pan; lightly grease foil and set aside.
  2. Place chcolate and margarine in a sauce pan and place over low to med heat and stir constantly until melted. Watch not to burn.
  3. Remove from heat and stir in sweetener and vanilla.
  4. Place cream cheese in a mixing bowl and add chocolate mixture. Beat until smooth.
  5. Stir in chopped nuts and spread into prepared pan.
  6. Refrigerate until firm.
  7. Use ends of foil to lift fudge from pan.
  8. Cut into 1 inch squares and garnich if desired.
  9. Store in an airtight container in refrigerator.

Printable Recipe Card

About Norma's Surar-Free Fudge

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