Norma's Surar-Free Fudge

Norma DeRemer


I sure wish that they had sugar substitue sweeters back when my Dad was alive. He was a diabetic and loved his chocolates. Found this the other day and thought I'd share it with those here on JAP that might need a sugar-free sweet treat. For a sweet alternative to sugar-loaded treats, this fudge can't be beat.This fudge is full of rich chocolate flavor and nuts. Pecan halves make a pretty garnish also.


★★★★★ 1 vote

Makes 4 dozen pieces


Add to Grocery List

1/4 c
diet margarine
2 oz
unsweetened baking chocolate
24 pkg
equal sweetener or other brand equales ( one cup )
1 tsp
vanilla extract
1 pkg
(8 ounce) reduced calorie cream cheese, softened
1/2 c
chopped pecan halves
four dozen pecan halves

How to Make Norma's Surar-Free Fudge


  • 1Line an 8 inch square pan with aluminum foil, extending foil over 2 sides of pan; lightly grease foil and set aside.
  • 2Place chcolate and margarine in a sauce pan and place over low to med heat and stir constantly until melted. Watch not to burn.
  • 3Remove from heat and stir in sweetener and vanilla.
  • 4Place cream cheese in a mixing bowl and add chocolate mixture. Beat until smooth.
  • 5Stir in chopped nuts and spread into prepared pan.
  • 6Refrigerate until firm.
  • 7Use ends of foil to lift fudge from pan.
  • 8Cut into 1 inch squares and garnich if desired.
  • 9Store in an airtight container in refrigerator.

Printable Recipe Card

About Norma's Surar-Free Fudge

Course/Dish: Candies, Chocolate, Other Snacks
Other Tags: Quick & Easy, Healthy

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