norma's surar-free fudge
I sure wish that they had sugar substitue sweeters back when my Dad was alive. He was a diabetic and loved his chocolates. Found this the other day and thought I'd share it with those here on JAP that might need a sugar-free sweet treat. For a sweet alternative to sugar-loaded treats, this fudge can't be beat.This fudge is full of rich chocolate flavor and nuts. Pecan halves make a pretty garnish also.
prep time
cook time
method
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yield
Makes 4 dozen pieces
Ingredients
- 1/4 cup diet margarine
- 2 ounces unsweetened baking chocolate
- 24 packages equal sweetener or other brand equales ( one cup )
- 1 teaspoon vanilla extract
- 1 package (8 ounce) reduced calorie cream cheese, softened
- 1/2 cup chopped pecan halves
- garnich: - four dozen pecan halves
How To Make norma's surar-free fudge
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Step 1Line an 8 inch square pan with aluminum foil, extending foil over 2 sides of pan; lightly grease foil and set aside.
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Step 2Place chcolate and margarine in a sauce pan and place over low to med heat and stir constantly until melted. Watch not to burn.
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Step 3Remove from heat and stir in sweetener and vanilla.
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Step 4Place cream cheese in a mixing bowl and add chocolate mixture. Beat until smooth.
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Step 5Stir in chopped nuts and spread into prepared pan.
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Step 6Refrigerate until firm.
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Step 7Use ends of foil to lift fudge from pan.
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Step 8Cut into 1 inch squares and garnich if desired.
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Step 9Store in an airtight container in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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