Norma's Surar-Free Fudge

Norma DeRemer


I sure wish that they had sugar substitue sweeters back when my Dad was alive. He was a diabetic and loved his chocolates. Found this the other day and thought I'd share it with those here on JAP that might need a sugar-free sweet treat. For a sweet alternative to sugar-loaded treats, this fudge can't be beat.This fudge is full of rich chocolate flavor and nuts. Pecan halves make a pretty garnish also.

★★★★★ 1 vote
Makes 4 dozen pieces


1/4 c
diet margarine
2 oz
unsweetened baking chocolate
24 pkg
equal sweetener or other brand equales ( one cup )
1 tsp
vanilla extract
1 pkg
(8 ounce) reduced calorie cream cheese, softened
1/2 c
chopped pecan halves
four dozen pecan halves


1Line an 8 inch square pan with aluminum foil, extending foil over 2 sides of pan; lightly grease foil and set aside.
2Place chcolate and margarine in a sauce pan and place over low to med heat and stir constantly until melted. Watch not to burn.
3Remove from heat and stir in sweetener and vanilla.
4Place cream cheese in a mixing bowl and add chocolate mixture. Beat until smooth.
5Stir in chopped nuts and spread into prepared pan.
6Refrigerate until firm.
7Use ends of foil to lift fudge from pan.
8Cut into 1 inch squares and garnich if desired.
9Store in an airtight container in refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Other Tags: Quick & Easy, Healthy