no roast s'mores

Name: no roast s'mores
Prep time: 20 min
Cook time: 5 min
Yield: 36
Cuisine: American
Ingredients: 1 package(s) regular size marshmallow; 1 bag(s) small stick pretzels; 2 cup(s) chocolate melting wafers(you can use 1 package chocolate chips and 2 tablespoons vegetable oil); 20 - graham cracker squares crushed

(1 RATING)

97 Pinches

Lynne Hawkins

Lusby, MD

Updated on Jun 23, 2012

I saw something similar to this and made a batch to take to my family reunion. They got raves!!! They are quick and easy to make, travel well and require nothing but a paper plate to serve! I wish I could remember where I saw it!

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prep time 20 Min

cook time 5 Min

method Microwave

yield 36 serving(s)

Ingredients

1 package regular size marshmallow
1 bag small stick pretzels
2 cups chocolate melting wafers(you can use 1 package chocolate chips and 2 tablespoons vegetable oil)
20 - graham cracker squares crushed

How To Make no roast s'mores

Step 1

Stick a pretzel stick into the flat end of each marshmallow. Place on wax paper lined baking pan and refrigerate. (I use a mini muffin pan so that I don't have to use the wax paper)

Step 2

Melt chocolate wafers (or chips and oil) in microwave stirring every 30 seconds until melted and smooth.
Step 3

Place the graham cracker crumbs in a flat bowl.
Step 4

Line up the melted chocolate, bowl of crumbs, and baking pan for easy movement.
Step 5

Dip the cool marshmallows into the melted chocolate and immediately roll in the graham cracker crumbs. Return to the paper lined baking pan and refrigerate until chocolate hardens.
Step 6

When the chocolate is hardened, you can put them all in a ziplock bag and store in a cooler to transport them to a gathering. Serve on a festive plate (or a paper plate if that's more convenient!)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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