No Fail Brown Sugar Fudge
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 3/4 c
- butter
- 2 c
- brown sugar, firmly packed
- 1/2 c
- evaporated milk
- 1 tsp
- vanilla extract
- 3 c
- powdered sugar or icing sugar
- 1 c
- chopped nuts optional
How to Make No Fail Brown Sugar Fudge
- 1Butter 8" pan
Melt butter in saucepan.
Add brown sugar.
Cook over low heat for 2 minutes stirring constantly.
Add evaporated milk, cook, stirring until mixture comes to a boil. - 2Continue to stir, bring to soft ball stage and remove from heat.
Let cool slightly
Stir in vanilla
Gradually add the powdered sugar beating vigorously by hand or with beater till it is a fudge like consistency (2 min)
Stir in nuts
Pour into buttered pan. - 3Chill several hours before cutting.
About No Fail Brown Sugar Fudge
Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
