no cook acorn peanut butter sweeties

Name: No Cook Acorn Peanut Butter sweeties
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) creamy peanut butter; 1 can(s) white frosting, store bought or homemade; 1 can(s) chocolate frosting, store bought or homemade; 1 1/2 cup(s) powdered sugar; 1 bag(s) heath toffee bits 'o brickle, chopped (8oz size); - stick pretzels, size for stem top.

32 Pinches 5 Photos

Dee Tourville

FC, FL

Updated on Nov 3, 2013

The kids can help with these!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield makes 30

Ingredients

1 cup creamy peanut butter
1 can white frosting, store bought or homemade
1 can chocolate frosting, store bought or homemade
1 1/2 cups powdered sugar
1 bag heath toffee bits 'o brickle, chopped (8oz size)
- stick pretzels, size for stem top.

How To Make no cook acorn peanut butter sweeties

Step 1

Mix white frosting, powdered sugar and peanut butter in a large bowl with your hands until it is firm.

Step 2

Roll dough into 2 inch small balls.
Step 3

Frost top of each dough ball with chocolate frosting to make top of candy acorn.
Step 4

Dip top in crumbled toffee bits. Place a pretzel stick in top for stem. Refrigerate until ready to eat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes