No-bake Chocolate Peanut Butter M & M Balls Recipe

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No-Bake Chocolate Peanut Butter M & M Balls

Karen Estep


You may use milk, semi-sweet, dark, or white chocolate chips

They taste like Reese's peanut butter cups on steroids!

For those who don't like peanut butter, try replacing with cookie butter

★★★★★ 1 vote
45 Min
No-Cook or Other


1/2 c
butter, melted
1 1/2 c
peanut butter
2 1/2 c
powdered sugar
2 bag(s)
chocolate chips (12 0z bags each)
1 bag(s)
plain m & m's (11.4 oz)
2 Tbsp
vegetable oil


1Mix butter, peanut butter, M & M's, and powdered sugar until well-blended
2Make 1 inch balls and freeze for about 20 minutes until firm
3Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. When melted, stir in the 2-3 tablespoons of vegetable oil
4Remove balls from freezer and dip into chocolate. Place on wax paper, top with M & M (optional) and allow to harden. Refrigerate to help set them up.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American