No-Bake Chocolate Peanut Butter M & M Balls

No-bake Chocolate Peanut Butter M & M Balls

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Karen Estep


You may use milk, semi-sweet, dark, or white chocolate chips

They taste like Reese's peanut butter cups on steroids!

For those who don't like peanut butter, try replacing with cookie butter


★★★★★ 1 vote

45 Min
No-Cook or Other


  • 1/2 c
    butter, melted
  • 1 1/2 c
    peanut butter
  • 2 1/2 c
    powdered sugar
  • 2 bag(s)
    chocolate chips (12 0z bags each)
  • 1 bag(s)
    plain m & m's (11.4 oz)
  • 2 Tbsp
    vegetable oil

How to Make No-Bake Chocolate Peanut Butter M & M Balls


  1. Mix butter, peanut butter, M & M's, and powdered sugar until well-blended
  2. Make 1 inch balls and freeze for about 20 minutes until firm
  3. Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. When melted, stir in the 2-3 tablespoons of vegetable oil
  4. Remove balls from freezer and dip into chocolate. Place on wax paper, top with M & M (optional) and allow to harden. Refrigerate to help set them up.

Printable Recipe Card

About No-Bake Chocolate Peanut Butter M & M Balls

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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