a recipe by
Sunshine state, FL
These are a must have at Easter.
Ingredients For mounds bars
1/2 cup sugar
1 1/2 cups crushed graham crackers
1/2 cup melted butter
2 2/3 cups flaked coconut
1 can eagle brand milk (condensed)
1 1/2 cups chocolate chips
How To Make mounds bars
1Combine sugar, crumbs and butter and press into 9x12 inch pan. Bake @350 for 10 minutes. Remove from oven.
2Sprinkle coconut over baked crust. Pour condensed milk over coconut. Bake for 20-25 minutes until lightly browned. Remove from oven. Spread chocolate chips over the warm coconut layer. Cool until set. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!