Mounds Bars

Mounds Bars Recipe

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Jill Cooks


These are a must have at Easter.


★★★★★ 2 votes



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1/2 cup sugar
1 1/2 cups crushed graham crackers
1/2 cup melted butter
2 2/3 cups flaked coconut
1 can eagle brand milk (condensed)
1 1/2 cups chocolate chips

How to Make Mounds Bars


  • 1Combine sugar, crumbs and butter and press into 9x12 inch pan. Bake @350 for 10 minutes. Remove from oven.
  • 2Sprinkle coconut over baked crust. Pour condensed milk over coconut. Bake for 20-25 minutes until lightly browned. Remove from oven. Spread chocolate chips over the warm coconut layer. Cool until set. Cut into bars.

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About Mounds Bars

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

Show 2 Comments & Reviews

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