mother's love fudge

Name: Mother's Love Fudge
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 stick(s) butter; 2 tablespoon(s) cocoa powder; 1/2 cup(s) evaporated milk; 2 cup(s) sugar; 1/4 cup(s) karo; 1 teaspoon(s) vanilla; 1 dash(es) salt; - nuts, optional

(1 RATING)

97 Pinches

Elouise McReynolds

Birmingham, AL

Updated on Sep 22, 2011

My mother got this recipe from her sister, a favorite Aunt of mine named Juanita who lived in Dallas, Texas for years. My Mother made this fudge for the four of us children and I have made it so many times for my two sons, siblings and grandchildren. It is so yummy!!! I named it Love.

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prep time 20 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 stick butter
2 tablespoons cocoa powder
1/2 cup evaporated milk
2 cups sugar
1/4 cup karo
1 teaspoon vanilla
1 dash salt
- nuts, optional

How To Make mother's love fudge

Step 1

Melt butter over medium heat and add cocoa, remove from heat

Step 2

Add evaporated milk, sugar and karo
Step 3

Bring to a boil over medium heat
Step 4

Reduce heat and cook for 5 minutes
Step 5

Remove from heat and add vanilla
Step 6

Hand beat until smooth and mixture begins to make a popping sound and begins to thicken.
Step 7

Optional: Mix in chopped pecans, walnuts or peanut butter
Step 8

Pour into buttered platter and allow to set.
Step 9

Serve and enjoy.
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