monks fudge~by robynne

Name: Monks Fudge~By Robynne
Cook time: 30 min
Cuisine: American
Ingredients: 4 1/2 cup(s) sugar; 13 ounce(s) evaporated milk; 9 ounce(s) milk chocolate chips; 9 ounce(s) semi-sweet chocolate chips; 7 ounce(s) marshmallow cream; 1/2 pound(s) butter; 1 teaspoon(s) pure vanilla extract; 2 cup(s) chopped pecans (optional)

109 Pinches 2 Photos

Robynne Glenn

Lake Arrowhead, CA

Updated on Nov 19, 2013

I have been making this fudge for almost 30 years. It can now be found on the internet and sold online. It is the best fudge I have ever had, and I have tried many. To my family, nothing compares. I make two batches at Christmas; one with nuts and one without. Try it! You'll love it! DO NOT DOUBLE RECIPE Enjoy!

Rate

prep time

cook time 30 Min

method Stove Top

yield

Ingredients

4 1/2 cups sugar
13 ounces evaporated milk
9 ounces milk chocolate chips
9 ounces semi-sweet chocolate chips
7 ounces marshmallow cream
1/2 pound butter
1 teaspoon pure vanilla extract
2 cups chopped pecans (optional)

How To Make monks fudge~by robynne

Step 1

Bring sugar and evaporated milk to boil.

Step 2

Cook exactly 6 minutes over medium heat.
Step 3

Remove from stove.
Step 4

Add remaining ingredients.
Step 5

Beat until firm.
Step 6

Pour evenly into a buttered 9x13 baking dish.
Step 7

Cool to room temperature.
Step 8

Keep refrigerated.
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