Monks Fudge~By Robynne

Name: Monks Fudge~By Robynne
Cook time: 30 min
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 4 1/2 c sugar; 13 oz evaporated milk; 9 oz milk chocolate chips; 9 oz semi-sweet chocolate chips; 7 oz marshmallow cream; 1/2 lb butter; 1 tsp pure vanilla extract; 2 c chopped pecans (optional)

By Robynne Glenn
@RobynneG

I have been making this fudge for almost 30 years. It can now be found on the internet and sold online. It is the best fudge I have ever had, and I have tried many. To my family, nothing compares. I make two batches at Christmas; one with nuts and one without. Try it! You'll love it! DO NOT DOUBLE RECIPE

Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Cook:

30 Min

Method:

Stove Top

Ingredients

4 1/2 c

sugar
13 oz

evaporated milk
9 oz

milk chocolate chips
9 oz

semi-sweet chocolate chips
7 oz

marshmallow cream
1/2 lb

butter
1 tsp

pure vanilla extract
2 c

chopped pecans (optional)
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How to Make Monks Fudge~By Robynne

Step-by-Step

Bring sugar and evaporated milk to boil.
Cook exactly 6 minutes over medium heat.
Remove from stove.
Add remaining ingredients.
Beat until firm.
Pour evenly into a buttered 9x13 baking dish.
Cool to room temperature.
Keep refrigerated.

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About Monks Fudge~By Robynne

Course/Dish: Candies Chocolate

Main Ingredient: Sugar

Regional Style: American

Homemade Easter Eggs

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