monks fudge~by robynne

Name: Monks Fudge~By Robynne
Cook time: 30 min
Cuisine: American
Ingredients: 4 1/2 cup(s) sugar; 13 ounce(s) evaporated milk; 9 ounce(s) milk chocolate chips; 9 ounce(s) semi-sweet chocolate chips; 7 ounce(s) marshmallow cream; 1/2 pound(s) butter; 1 teaspoon(s) pure vanilla extract; 2 cup(s) chopped pecans (optional)

review

Recipe by

Robynne Glenn

@RobynneG

Lake Arrowhead, CA

I have been making this fudge for almost 30 years. It can now be found on the internet and sold online. It is the best fudge I have ever had, and I have tried many. To my family, nothing compares. I make two batches at Christmas; one with nuts and one without. Try it! You'll love it! DO NOT DOUBLE RECIPE Enjoy!

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cook time 30 Min

method Stove Top

Ingredients For monks fudge~by robynne

4 1/2 c

sugar
13 oz

evaporated milk
9 oz

milk chocolate chips
9 oz

semi-sweet chocolate chips
7 oz

marshmallow cream
1/2 lb

butter
1 tsp

pure vanilla extract
2 c

chopped pecans (optional)

How To Make monks fudge~by robynne

1
Bring sugar and evaporated milk to boil.

2
Cook exactly 6 minutes over medium heat.
3
Remove from stove.
4
Add remaining ingredients.
5
Beat until firm.
6
Pour evenly into a buttered 9x13 baking dish.
7
Cool to room temperature.
8
Keep refrigerated.
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monks fudge~by robynne

Ingredients For monks fudge~by robynne

How To Make monks fudge~by robynne

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