Monks Fudge~By Robynne
By
Robynne Glenn
@GypsySpyce
1
I have been making this fudge for almost 30 years. It can now be found on the internet and sold online. It is the best fudge I have ever had, and I have tried many. To my family, nothing compares. I make two batches at Christmas; one with nuts and one without. Try it! You'll love it! DO NOT DOUBLE RECIPE
Enjoy!
Enjoy!
Ingredients
- 4 1/2 c
- sugar
- 13 oz
- evaporated milk
- 9 oz
- milk chocolate chips
- 9 oz
- semi-sweet chocolate chips
- 7 oz
- marshmallow cream
- 1/2 lb
- butter
- 1 tsp
- pure vanilla extract
- 2 c
- chopped pecans (optional)
How to Make Monks Fudge~By Robynne
- 1Bring sugar and evaporated milk to boil.
- 2Cook exactly 6 minutes over medium heat.
- 3Remove from stove.
- 4Add remaining ingredients.
- 5Beat until firm.
- 6Pour evenly into a buttered 9x13 baking dish.
- 7Cool to room temperature.
- 8Keep refrigerated.
