Monks Fudge~By Robynne
By
Robynne Glenn
@RobynneG
1
I have been making this fudge for almost 30 years. It can now be found on the internet and sold online. It is the best fudge I have ever had, and I have tried many. To my family, nothing compares. I make two batches at Christmas; one with nuts and one without. Try it! You'll love it! DO NOT DOUBLE RECIPE
Enjoy!
Enjoy!
Ingredients
-
4 1/2 csugar
-
13 ozevaporated milk
-
9 ozmilk chocolate chips
-
9 ozsemi-sweet chocolate chips
-
7 ozmarshmallow cream
-
1/2 lbbutter
-
1 tsppure vanilla extract
-
2 cchopped pecans (optional)
How to Make Monks Fudge~By Robynne
- Bring sugar and evaporated milk to boil.
- Cook exactly 6 minutes over medium heat.
- Remove from stove.
- Add remaining ingredients.
- Beat until firm.
- Pour evenly into a buttered 9x13 baking dish.
- Cool to room temperature.
- Keep refrigerated.
