Monks Fudge~By Robynne

Robynne Glenn


I have been making this fudge for almost 30 years. It can now be found on the internet and sold online. It is the best fudge I have ever had, and I have tried many. To my family, nothing compares. I make two batches at Christmas; one with nuts and one without. Try it! You'll love it! DO NOT DOUBLE RECIPE



☆☆☆☆☆ 0 votes

30 Min
Stove Top


  • 4 1/2 c
  • 13 oz
    evaporated milk
  • 9 oz
    milk chocolate chips
  • 9 oz
    semi-sweet chocolate chips
  • 7 oz
    marshmallow cream
  • 1/2 lb
  • 1 tsp
    pure vanilla extract
  • 2 c
    chopped pecans (optional)

How to Make Monks Fudge~By Robynne


  1. Bring sugar and evaporated milk to boil.
  2. Cook exactly 6 minutes over medium heat.
  3. Remove from stove.
  4. Add remaining ingredients.
  5. Beat until firm.
  6. Pour evenly into a buttered 9x13 baking dish.
  7. Cool to room temperature.
  8. Keep refrigerated.

Printable Recipe Card

About Monks Fudge~By Robynne

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American

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