Monks Fudge~By Robynne

Robynne Glenn


I have been making this fudge for almost 30 years. It can now be found on the internet and sold online. It is the best fudge I have ever had, and I have tried many. To my family, nothing compares. I make two batches at Christmas; one with nuts and one without. Try it! You'll love it! DO NOT DOUBLE RECIPE


☆☆☆☆☆ 0 votes
30 Min
Stove Top


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4 1/2 c
13 oz
evaporated milk
9 oz
milk chocolate chips
9 oz
semi-sweet chocolate chips
7 oz
marshmallow cream
1/2 lb
1 tsp
pure vanilla extract
2 c
chopped pecans (optional)

How to Make Monks Fudge~By Robynne


  • 1Bring sugar and evaporated milk to boil.
  • 2Cook exactly 6 minutes over medium heat.
  • 3Remove from stove.
  • 4Add remaining ingredients.
  • 5Beat until firm.
  • 6Pour evenly into a buttered 9x13 baking dish.
  • 7Cool to room temperature.
  • 8Keep refrigerated.

Printable Recipe Card

About Monks Fudge~By Robynne

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American

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