Mom's Chocolate Fudge Frosting

Mom's Chocolate Fudge Frosting

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Tina Barber

By
@gardengirl968

This was the icing that my Mom would always put on her Mayonnaise Cake. Recipe calls for you to boil it for 1 minute for icing, but sometimes we got a treat and Mom would make us a plate of fudge by letting it boil for 4 extra minutes. A real treat!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

How to Make Mom's Chocolate Fudge Frosting

Step-by-Step

  1. Mix ingredients well and bring to a rolling boil.
  2. Boil 1 minute and remove from heat. (If making fudge, boil for 5 minutes)
  3. Add vanilla.
  4. Beat until thick enough to spread.

Printable Recipe Card

About Mom's Chocolate Fudge Frosting

Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids




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