Mom's Chocolate Fudge Frosting

Mom's Chocolate Fudge Frosting

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Tina Barber


This was the icing that my Mom would always put on her Mayonnaise Cake. Recipe calls for you to boil it for 1 minute for icing, but sometimes we got a treat and Mom would make us a plate of fudge by letting it boil for 4 extra minutes. A real treat!


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How to Make Mom's Chocolate Fudge Frosting


  1. Mix ingredients well and bring to a rolling boil.
  2. Boil 1 minute and remove from heat. (If making fudge, boil for 5 minutes)
  3. Add vanilla.
  4. Beat until thick enough to spread.

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About Mom's Chocolate Fudge Frosting

Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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