Mom's Blonde Peanut Fudge
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evaporated milk (not condensed)
How to Make Mom's Blonde Peanut Fudge
1Combine sugar, butter, salt, milk and peanuts in a heavy medium sized saucepan.
2Cook over medium heat until candy thermometer reads 238 degrees (soft ball stage).
3Remove from heat, add marshmallows and vanilla.
4Beat with a wooden spoon until candy holds it's shape. This part seems to take forever. You will think it isn't going to set but just give it time.
5Pour into a buttered 11"x17"x1" pan.
Let set until firm. Cut and store in an airtight container.
6This can be frozen and eaten right out of the freezer.
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