Mocha Balls

2
Cathie Valentine

By
@cataharin

My sister makes these every year at Christmas Time. She always saves some for me and my daughter.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24 or so (they are addictive )
Prep:
45 Min
Method:
Refrigerate/Freeze

Ingredients

4
egg yolks
1 1/2 c
10x powdered sugar
12 oz
bag of semi sweet chocolate chips
1 c
butter, softened
2 tsp
instant coffee (rounded tsp)
4 Tbsp
brandy
2 tsp
vanilla extract
1-2 c
chopped pecans

Step-By-Step

1Melt chocolate chips over boiling water in a double boiler. Beat egg yolks, adding sugar gradually. Beat until smooth. Beat in butter a little at a time. Dissolve coffee in the Brandy and vanilla. Combine Brandy mixture with the egg and butter mixture. Add melted chocolate and mix thoroughly. Chill well in the refrigerator. Shape into small balls and roll in the pecans. Keep refrigerated. May be frozen and served later.

About Mocha Balls

Course/Dish: Candies
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #pecans, #brandy, #Choclate