Mint Fudge

Mint Fudge Recipe

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Megan Stewart


Sort of like an Andees mint. Add more peppermint if desired...


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Stove Top


  • 12 oz
    chocolate chips
  • 14 oz
    sweetened condensed milk
  • 2 tsp
  • 1 c
    white chocolate baking chips
  • 1 tsp
    peppermint extract
  • 1
    drop green food coloring

How to Make Mint Fudge


  1. In heavy saucepan melt chocolate chips and 1 cup of the milk over low heat. Add vanilla. Spread 1/2 the mix into waxed paper-lined 8 or 9-inch square pan. Chill 10 minutes or until firm. Hold remaining mix at room temperature. In heavy saucepan melt white baking pieces and the rest of the milk. Add peppermint extract and food coloring. Spread on chilled chocolate layer. Chill 10 minutes. Spread remaining chocolate. Chill 2 hours.

Printable Recipe Card

About Mint Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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