microwave pralines
(1 RATING)
These are so easy to make and taste delish! They are also great for diabetics.
No Image
prep time
5 Min
cook time
10 Min
method
Microwave
yield
Ingredients
- 1 1/2 cups pecans toasted
- 1 cup heavy whipping cream
- 1 cup splenda brown sugar
- 2 tablespoons butter, room temperature
How To Make microwave pralines
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Step 1Toast pecans for approximately 7 minutes. (I toast in toaster oven on medium setting.) Remove from oven and break into pieces.
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Step 2In large microwave glass container add brown sugar and whipping cream and stir. Place in microwave and cook at 100% power for 12 minutes or less depending on your microwave wattage as some microwaves differ.
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Step 3Remove from microwave immediately and stir in butter until melted. Next add pecans and stir. Spoon onto parchment paper to cool. Recipe yields approximately 20 pralines.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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