meja (sallye)

Name: MEJA (SALLYE)
Cuisine: Southwestern
Ingredients: 1 cup(s) butter; 1 cup(s) sugar; 1 cup(s) blanched, slivered almonds; 1 tablespoon(s) water; 1 tablespoon(s) white corn syrup; 4 - plain hershey bars (not king size); 1/2 cup(s) finely chopped pecans

(2 RATINGS)

60 Pinches

sallye bates

Austin, TX

Updated on Oct 18, 2012

From The Lone Star Legacy Cookbook.

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cook time

method Stove Top

yield yield 16 pcs

Ingredients

1 cup butter
1 cup sugar
1 cup blanched, slivered almonds
1 tablespoon water
1 tablespoon white corn syrup
4 - plain hershey bars (not king size)
1/2 cup finely chopped pecans

How To Make meja (sallye)

Step 1

Melt butter in a cast iron skillet. Add almonds, sugar, water and corn syrup Cook on high flame, stirring constantly

Step 2

Have some dark brown sugar sitting on the cabinet Cook candy until it is one shade darker than the sugar sitting on cabinet
Step 3

Immediately pour and spread on a cookie sheet lined with parchment paper Break chocolate bars on top of hot candy and spread over candy Sprinkle with pecans
Step 4

Cool and break into pieces and enjoy
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