Megan's Peppermint Fudge

Megan's Peppermint Fudge Recipe

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Megan Stewart


This is just yummy, and super easy. This recipe was given to me by a friend, and I altered it by adding the peppermint extract and using the Brachs peppermints, as there is no substitute for the wonderful peppermint flavor.


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  • 1 bag(s)
    white chocolate chips
  • 15
    peppermint hershey kisses
  • 5
    drops peppermint extract
  • 1 c
    brach's starlight mints, crushed (do not substitute these)
  • 1 can(s)
    creamy cream cheese frosting (must be creamy variety)

How to Make Megan's Peppermint Fudge


  1. Melt peppermint kisses and white chocolate chips in microwave, stir to melt. Add frosting, mix well. Add remaining ingredients, mix well. Put into 11x7 or pie plate between pieces of waxed paper, chill overnight.
  2. To make a double batch, use 3 pie plates. Single batch is better in the 11x7 because it is thinner and then cuts better when it sets up.
  3. I use Betty Crocker frosting. For some reason you must use the CREAMY variety, but any flavor will do. My friend made some with chocolate frosting, and while it tasted amazing, the appearance left quite a lot to be desired. Okay, let's admit, it looked absolutely horrible.

Printable Recipe Card

About Megan's Peppermint Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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