Megan's Microwave Peanut Butter Fudge
☆☆☆☆☆ 0 votes0
1 cbutter, plus more for pan
1 cpeanut butter (use good one, not generic)
1 lbpowdered sugar
How to Make Megan's Microwave Peanut Butter Fudge
- Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
- I made this recipe in a 9" pie plate, when cool, inverted to remove. I used margarine rather than butter, and want to try it with sweet cream butter next time. Also, I did not grease the plate, merely used wax paper. As this is drying it is a little greasy, but once cold enough it is not any longer.
- The next time I will make a double batch and put into a 9x13. I really prefer my fudge thicker than this recipe is originally intended to be if it claims to make 64 pieces. From the pie plate I got about 30 pieces.