marzipan

How To Make marzipan

• Step 1
  Thoroughly mix all ingredients. Shape into small fruits or vegetables by hand or with small candy molds. If desired, use food coloring to paint details on fruit, add whole cloves and citron or angelica for stems and blossom ends. Chill until dry, then store at room temperature in covered container.
• Step 2
  Appropriate flavors: -Strawberry flavor gelatin for strawberries -Lemon flavor gelatin for grapefruit, bananas, lemons,pears -Lime flavor gelatin for green apples, green pears, limes -Orange flavor gelatin for carrots, pumpkins,tangerines, oranges -Cherry flavor gelatin for cherries
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!