mary's magic french fudge
A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
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prep time
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 18 ounces semisweet chocolate chips
- 1 can eagle brand milk
- 1 1/2 teaspoons vanilla
- 1 pinch salt
- 1/2 cup chopped nuts
How To Make mary's magic french fudge
-
Step 1In double boiler melt chocolate over hot water. Remove from heat, add milk, vanilla, salt and nuts and stir until smooth. Turn onto wax paper lined 8x8. Chill, cut and stor in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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