mary's magic french fudge
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A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
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yield
8 serving(s)
method
Stove Top
Ingredients For mary's magic french fudge
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18 ozsemisweet chocolate chips
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1 caneagle brand milk
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1 1/2 tspvanilla
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1 pinchsalt
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1/2 cchopped nuts
How To Make mary's magic french fudge
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1In double boiler melt chocolate over hot water. Remove from heat, add milk, vanilla, salt and nuts and stir until smooth. Turn onto wax paper lined 8x8. Chill, cut and stor in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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