Martha Washington Balls

2
Joyce Lowery

By
@jlowery55

A very good friend of my mother, who I called Aunt Daisy, taught me to make this candy. It was a favorite of my brother, Curtis. I would make it for him every Christmas and put it in a decorated coffee can.

Rating:
★★★★★ 2 votes
Comments:
Serves:
50 pieces
Prep:
40 Min
Method:
No-Cook or Other

Ingredients

6 oz
semisweet chocolate pieces
1 large
block of paraffin wax
1/2 tsp
almond extract
1 tsp
vanilla extract
2 c
pecans, chopped
1 can(s)
coconut flakes
1 can(s)
eagle brand milk
1 stick
margarine, melted
2 box
powdered sugar

Step-By-Step

1Mix everything together except chocolate chips and paraffin wax. Chill.
2Roll into small balls and chill again.
3Melt chocolate and paraffin wax together in a double boiler. Dip the balls in chocolate mixture. Place on wax paper to cool.

About Martha Washington Balls

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern