A very good friend of my mother, who I called Aunt Daisy, taught me to make this candy. It was a favorite of my brother, Curtis. I would make it for him every Christmas and put it in a decorated coffee can.
prep time40 Min
methodNo-Cook or Other
semisweet chocolate pieces
block of paraffin wax
eagle brand milk
How To Make
Mix everything together except chocolate chips and paraffin wax. Chill.
Roll into small balls and chill again.
Melt chocolate and paraffin wax together in a double boiler. Dip the balls in chocolate mixture. Place on wax paper to cool.
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