marshmallow peanut butter fudge

★★★★★ 1
a recipe by
Barbara King
Orient, OH

I got this recipe from My family and co-workers love,love this ease rich fudge recipe. My son-in-law demands this fudge all year round. It's simple and takes very little time makes a great gift at Christmas time or for holiday parties. This is my first recipe posting ever. Enjoy this sweet treat any time. Note: I use creamy peanut and I add 1 cup of mini marshmallows. Spray your glass pan with cooking oil or line with foil.

★★★★★ 1
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For marshmallow peanut butter fudge

  • 5 c
  • 1 can
    evaporated milk
  • 1/2 c
  • 1-1/2 c
    peanut butter, crunchy
  • 1 pt
    marshmallow cream ( 7 oz. jar)
  • 1/2 tsp

How To Make marshmallow peanut butter fudge

  • 1
    Put sugar, butter and milk in a heavy saucepan. Bring to a boil and boil for 10 minutes, stirring often.
  • 2
    Remove from heat and add the rest of the ingredients. Stir until thick.
  • 3
    Pour into buttered 9x13 inch pan. Let stand for several hours before cutting.
  • 4
    Store in storage jar or large storage bag. Make sure fudge is completely cool before storing or cutting. Keep in a cool place, candy will melt and stick together if over heated.