marshmallow peanut butter fudge
(1 RATING)
I got this recipe from Grouprecipes.com. My family and co-workers love,love this ease rich fudge recipe. My son-in-law demands this fudge all year round. It's simple and takes very little time makes a great gift at Christmas time or for holiday parties. This is my first recipe posting ever. Enjoy this sweet treat any time. Note: I use creamy peanut and I add 1 cup of mini marshmallows. Spray your glass pan with cooking oil or line with foil.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 5 cups sugar
- 1 can evaporated milk
- 1/2 cup butter
- 1-1/2 cup peanut butter, crunchy
- 1 pint marshmallow cream ( 7 oz. jar)
- 1/2 teaspoon vanilla
How To Make marshmallow peanut butter fudge
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Step 1Put sugar, butter and milk in a heavy saucepan. Bring to a boil and boil for 10 minutes, stirring often.
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Step 2Remove from heat and add the rest of the ingredients. Stir until thick.
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Step 3Pour into buttered 9x13 inch pan. Let stand for several hours before cutting.
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Step 4Store in storage jar or large storage bag. Make sure fudge is completely cool before storing or cutting. Keep in a cool place, candy will melt and stick together if over heated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
Keyword:
#Great for Christmas gifts
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