Marshmallow Peanut Butter Fudge
By
Barbara King
@bakingmakesmehappy
1
I got this recipe from Grouprecipes.com. My family and co-workers love,love this ease rich fudge recipe. My son-in-law demands this fudge all year round. It's simple and takes very little time makes a great gift at Christmas time or for holiday parties. This is my first recipe posting ever.
Enjoy this sweet treat any time.
Note: I use creamy peanut and I add 1 cup of mini marshmallows. Spray your glass pan with cooking oil or line with foil.
Enjoy this sweet treat any time.
Note: I use creamy peanut and I add 1 cup of mini marshmallows. Spray your glass pan with cooking oil or line with foil.
Rating:
★★★★★ 1 vote5
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
5 csugar
-
1 can(s)evaporated milk
-
1/2 cbutter
-
1-1/2 cpeanut butter, crunchy
-
1 ptmarshmallow cream ( 7 oz. jar)
-
1/2 tspvanilla
How to Make Marshmallow Peanut Butter Fudge
- Put sugar, butter and milk in a heavy saucepan. Bring to a boil and boil for 10 minutes, stirring often.
- Remove from heat and add the rest of the ingredients. Stir until thick.
- Pour into buttered 9x13 inch pan.
Let stand for several hours before cutting. - Store in storage jar or large storage bag. Make sure fudge is completely cool before storing or cutting. Keep in a cool place, candy will melt and stick together if over heated.
About Marshmallow Peanut Butter Fudge
Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Great for Christmas gifts
