Marshmallow Peanut Butter Fudge
Enjoy this sweet treat any time.
Note: I use creamy peanut and I add 1 cup of mini marshmallows. Spray your glass pan with cooking oil or line with foil.
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1 can(s)evaporated milk
1-1/2 cpeanut butter, crunchy
1 ptmarshmallow cream ( 7 oz. jar)
How to Make Marshmallow Peanut Butter Fudge
- Put sugar, butter and milk in a heavy saucepan. Bring to a boil and boil for 10 minutes, stirring often.
- Remove from heat and add the rest of the ingredients. Stir until thick.
- Pour into buttered 9x13 inch pan.
Let stand for several hours before cutting.
- Store in storage jar or large storage bag. Make sure fudge is completely cool before storing or cutting. Keep in a cool place, candy will melt and stick together if over heated.