Marshmallow Cream Fudge

Marshmallow Cream Fudge Recipe

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Samantha Bideau


I love making this kind of candy to share with people around the holidays


☆☆☆☆☆ 0 votes

2 1/4 pounds
Stove Top


How to Make Marshmallow Cream Fudge


  1. Combine 1 jar marshmallow cream, 1 1/2 cup sugar, 2/3 cup evaporated milk, 1/4 cup butter, and 1/4 teaspoon salt. Bring to full boil, stirring constantly over moderate heat
  2. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Add 2 cups semi-sweet real chocolate morsels and stir till melted.
  3. Stir in 1/2 cup chopped nuts and 1 teaspoon vanilla. Pour into greased 8" square pan. Chill till firm

Printable Recipe Card

About Marshmallow Cream Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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