marshmallow cream fudge

How To Make marshmallow cream fudge

• 1

  Combine 1 jar marshmallow cream, 1 1/2 cup sugar, 2/3 cup evaporated milk, 1/4 cup butter, and 1/4 teaspoon salt. Bring to full boil, stirring constantly over moderate heat
• 2

  Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Add 2 cups semi-sweet real chocolate morsels and stir till melted.
• 3

  Stir in 1/2 cup chopped nuts and 1 teaspoon vanilla. Pour into greased 8" square pan. Chill till firm
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