Marshmallow Confetti Cake

Sheila M


More of a no-bake cookie than a cake, regardless it sure looks good!


★★★★★ 2 votes

Stove Top


  • 1 pkg
    (12 oz.) butterscotch chips
  • 1/4 - 1/2 c
  • 1 c
    peanut butter (smooth or crunchy)
  • 1 pkg
    small colored marshmallows

How to Make Marshmallow Confetti Cake


  1. Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
  2. Take off heat and cool before adding marshmallows.
  3. Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.

Printable Recipe Card

About Marshmallow Confetti Cake

Course/Dish: Candies Other Desserts
Main Ingredient: Sugar
Regional Style: American

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