Marshmallow Confetti Cake
Ingredients
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1 pkg(12 oz.) butterscotch chips
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1/4 - 1/2 cbutter
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1 cpeanut butter (smooth or crunchy)
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1 pkgsmall colored marshmallows
How to Make Marshmallow Confetti Cake
- Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
- Take off heat and cool before adding marshmallows.
- Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.