Marshmallow Confetti Cake
1 photo of Marshmallow Confetti Cake Recipe
Ingredients
- 1 pkg
- (12 oz.) butterscotch chips
- 1/4 - 1/2 c
- butter
- 1 c
- peanut butter (smooth or crunchy)
- 1 pkg
- small colored marshmallows
How to Make Marshmallow Confetti Cake
- 1Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
- 2Take off heat and cool before adding marshmallows.
- 3Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.
