Marshmallow Confetti Cake

Name: Marshmallow Confetti Cake
Cuisine: American
Ingredients: 1 pkg (12 oz.) butterscotch chips; 1/4 - 1/2 c butter; 1 c peanut butter (smooth or crunchy); 1 pkg small colored marshmallows

By Sheila M
@Gadiva

More of a no-bake cookie than a cake, regardless it sure looks good!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Method:

Stove Top

Ingredients

Add to Grocery List

1 pkg

(12 oz.) butterscotch chips
1/4 - 1/2 c

butter
1 c

peanut butter (smooth or crunchy)
1 pkg

small colored marshmallows

How to Make Marshmallow Confetti Cake

Step-by-Step

Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
Take off heat and cool before adding marshmallows.
Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.
thislilpiglet.net/...w-confetti-cake

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