Marshmallow Confetti Cake
How to Make Marshmallow Confetti Cake
- Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
- Take off heat and cool before adding marshmallows.
- Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.