marshmallow confetti cake

Name: Marshmallow Confetti Cake
Cuisine: American
Ingredients: 1 package(s) (12 oz.) butterscotch chips; 1/4 - 1/2 cup(s) butter; 1 cup(s) peanut butter (smooth or crunchy); 1 package(s) small colored marshmallows

(2 RATINGS)

64 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on Sep 16, 2013

More of a no-bake cookie than a cake, regardless it sure looks good!

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prep time

cook time

method Stove Top

yield

Ingredients

1 package (12 oz.) butterscotch chips
1/4 - 1/2 cup butter
1 cup peanut butter (smooth or crunchy)
1 package small colored marshmallows

How To Make marshmallow confetti cake

Step 1

Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.

Step 2

Take off heat and cool before adding marshmallows.
Step 3

Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.
Step 4

http://thislilpiglet.net/2011/11/marshmallow-confetti-cake/
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