marbled

Name: Marbled
Cuisine: American
Ingredients: 6 - squares chocolate abarki; 6 - squares white chocolate or almond bark; 1 cup(s) pecans, in pieces, roasted or other roasted nuts; - can use 1 cup toasted coconut in place of nuts

(1 RATING)

50 Pinches

Janis McRae

Central, LA

Updated on Apr 17, 2012

Just something to throw together when you are DYING for something sweet!

Rate

No Image

prep time

cook time

method Microwave

yield

Ingredients

6 - squares chocolate abarki
6 - squares white chocolate or almond bark
1 cup pecans, in pieces, roasted or other roasted nuts
- can use 1 cup toasted coconut in place of nuts

How To Make marbled

Step 1

Cover baking sheet with wax paper or parchment paper. Microwave barks in separate bowls in microwave until almost completely melted. Stir each bowl until melted completely.

Step 2

Divide nuts or coconut in half and add half to each bowl.
Step 3

Pour or spoon a dip of each alternately onto wax paper and then swirl together to make marble effect.
Step 4

Refrigerate until set. Break into pieces of desired size.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes