Marbled Orange Fudge

Marbled Orange Fudge Recipe

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Bernice Mosteller


My niece gave me this recipe,I'm not sure but I think she got this out of Taste Of Home. It is soooo delicious. If you like orange sherbet you will love this!


★★★★★ 1 vote

Yields 2 1/2 lbs.
30 Min
5 Min
Stove Top


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plan ahead it needs to chill
1 1/2 tsp
butter ( no substitutes) grease pan with!
3 c
3/4 c
heavy whipping cream
3/4 c
butter ( no substitutes)
1 pkg
( 10--12 ozs.) vanilla or white chips (i used vanilla)
1 jar(s)
(7 ozs.) marshmallow creme
3 tsp
orange extract
drops yellow food coloring
drops red food coloring

How to Make Marbled Orange Fudge


  • 1Grease a 13" x 9" x 2" pan with the 1 1/2 tsp.butter.
  • 2In a heavy saucepan, combine the sugar, cream and remaining 3/4 cup butter.
  • 3Cook & stir over low heat until sugar is dissolved.
  • 4Bring to a boil; cook and stir for 4 minutes. Remove from heat;
  • 5Stir in chips & marshmallow creme.Stir until smooth.
  • 6Remove 1 cup of mixture and set aside.
  • 7Add orange extract and food colorings, to remaining mixture; stir until blended.
  • 8Pour orange mixture into prepared pan.
  • 9Drop the reserved 1 cup marshmallow mixture by Tablespoons over top of orange.
  • 10Cut through mixture with a knife to swirl
  • 11Cover & refrigerate until set.Cut into squares. Overnight is best! Yields 2 1/2 lbs.

Printable Recipe Card

About Marbled Orange Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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