marbled orange fudge
(1 RATING)
My niece gave me this recipe,I'm not sure but I think she got this out of Taste Of Home. It is soooo delicious. If you like orange sherbet you will love this!
No Image
prep time
30 Min
cook time
5 Min
method
Stove Top
yield
Yields 2 1/2 lbs.
Ingredients
- - plan ahead it needs to chill
- 1 1/2 teaspoons butter ( no substitutes) grease pan with!
- 3 cups sugar
- 3/4 cup heavy whipping cream
- 3/4 cup butter ( no substitutes)
- 1 package ( 10--12 ozs.) vanilla or white chips (i used vanilla)
- 1 jar (7 ozs.) marshmallow creme
- 3 teaspoons orange extract
- 12 - drops yellow food coloring
- 5 - drops red food coloring
How To Make marbled orange fudge
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Step 1Grease a 13" x 9" x 2" pan with the 1 1/2 tsp.butter.
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Step 2In a heavy saucepan, combine the sugar, cream and remaining 3/4 cup butter.
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Step 3Cook & stir over low heat until sugar is dissolved.
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Step 4Bring to a boil; cook and stir for 4 minutes. Remove from heat;
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Step 5Stir in chips & marshmallow creme.Stir until smooth.
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Step 6Remove 1 cup of mixture and set aside.
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Step 7Add orange extract and food colorings, to remaining mixture; stir until blended.
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Step 8Pour orange mixture into prepared pan.
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Step 9Drop the reserved 1 cup marshmallow mixture by Tablespoons over top of orange.
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Step 10Cut through mixture with a knife to swirl
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Step 11Cover & refrigerate until set.Cut into squares. Overnight is best! Yields 2 1/2 lbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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