marbled orange fudge

How To Make marbled orange fudge

• 1

  Grease a 13" x 9" x 2" pan with the 1 1/2 tsp.butter.
• 2

  In a heavy saucepan, combine the sugar, cream and remaining 3/4 cup butter.
• 3

  Cook & stir over low heat until sugar is dissolved.
• 4

  Bring to a boil; cook and stir for 4 minutes. Remove from heat;
• 5

  Stir in chips & marshmallow creme.Stir until smooth.
• 6

  Remove 1 cup of mixture and set aside.
• 7

  Add orange extract and food colorings, to remaining mixture; stir until blended.
• 8

  Pour orange mixture into prepared pan.
• 9

  Drop the reserved 1 cup marshmallow mixture by Tablespoons over top of orange.
• 10

  Cut through mixture with a knife to swirl
• 11

  Cover & refrigerate until set.Cut into squares. Overnight is best! Yields 2 1/2 lbs.
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