marble bark
(1 RATING)
Another holiday treat handed down from my mother. This is a wonderful quick recipe that will satiate your chocolate cravings.
No Image
prep time
10 Min
cook time
1 Hr
method
No-Cook or Other
yield
1 pound
Ingredients
- 6 ounces semi-sweet baking chocolate ( 6 - 1oz squares)
- 6 ounces white baking chocolate
- 1/2 cup planters nuts, chopped and toasted
- 1/2 cup planters nuts, chopped and toasted
How To Make marble bark
-
Step 1In separate dishes, melt chocolates in the microwave for about 2 minutes, stirring half way through the time. Chocolates must be completely melted.
-
Step 2Stir 1/2 cup nuts into each dish.
-
Step 3Spoon chocolate onto a waxed paper lined cookie sheet and then with a butter knife, swirl the chocolates to create a marbling effect.
-
Step 4Refrigerate for 1 hour (or until firm) and break into smaller pieces for serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes