Mamaw's Fudge Candy

Barbara Gabriel


I Have made this fudge for at least 25-30 yrs. This is my Mother-in-laws recipe. It turns out perfect everytime. It is the first thing my children and grandchildren ask for as Christmas gets close. Very sweet but very delicious.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


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2 stick
5 c
1 can(s)
evaporated milk (large)
1 jar(s)
marshmallow creme
1 pkg
12 oz. semi-sweet chocolate chips
1 tsp
vanilla flavoring
1 c
chopped pecans or walnuts (optional)

How to Make Mamaw's Fudge Candy


  • 1In a large pan, bring to a boil, the sugar, margarine, and milk. Boil for 8 minutes.
  • 2Put chocolate chips and marshmallow creme into a large bowl.
  • 3Pour th boiled mixture over the chocolate chips and marshmallow creme and beat until all chips and creme have melted. Beat until creamy and smooth.
  • 4Stir in vanilla and 1 cup nuts.
  • 5Pour into a 9" x 13" pan that has been greased with margarine. Let cool until it is set up. Cut into squares and enjoy.

Printable Recipe Card

About Mamaw's Fudge Candy

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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