mamaw's fudge candy

Name: Mamaw's Fudge Candy
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 stick(s) margarine; 5 cup(s) sugar; 1 can(s) evaporated milk (large); 1 jar(s) marshmallow creme; 1 package(s) 12 oz. semi-sweet chocolate chips; 1 teaspoon(s) vanilla flavoring; 1 cup(s) chopped pecans or walnuts (optional)

(1 RATING)

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Barbara Gabriel

Sherrills Ford, NC

Updated on Dec 18, 2012

I Have made this fudge for at least 25-30 yrs. This is my Mother-in-laws recipe. It turns out perfect everytime. It is the first thing my children and grandchildren ask for as Christmas gets close. Very sweet but very delicious.

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I altered Mamaw'a recipe by using milk chocolate chips plus 2 squares of bakers semi-sweet chocolate. Topped with almond slivers! !

prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

2 sticks margarine
5 cups sugar
1 can evaporated milk (large)
1 jar marshmallow creme
1 package 12 oz. semi-sweet chocolate chips
1 teaspoon vanilla flavoring
1 cup chopped pecans or walnuts (optional)

How To Make mamaw's fudge candy

Step 1

In a large pan, bring to a boil, the sugar, margarine, and milk. Boil for 8 minutes.

Step 2

Put chocolate chips and marshmallow creme into a large bowl.
Step 3

Pour th boiled mixture over the chocolate chips and marshmallow creme and beat until all chips and creme have melted. Beat until creamy and smooth.
Step 4

Stir in vanilla and 1 cup nuts.
Step 5

Pour into a 9" x 13" pan that has been greased with margarine. Let cool until it is set up. Cut into squares and enjoy.
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