madeleine's fudge
This was my mom's recipe. She passed when I was 7, so I don't remember tasting it, but she was a fantastic chef/cook, so I have no doubts it was as incredible as she was!
No Image
prep time
cook time
method
Stove Top
yield
12 serving(s)
Ingredients
- 4 cups sugar
- 1/4 pound butter
- 1 cup eagle milk
- 1 pint marshmallow cream
- 12 ounces chocolate chips
- 1 bag chopped nuts
- 1 teaspoon vanilla
How To Make madeleine's fudge
-
Step 1Melt together sugar, butter and milk. Add marshmallow and cook to a soft ball. Add chips and beat to right consistency. Add nuts and vanilla. Put into a well buttered pan to cool. Cut into pieces.
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