Lollipops Recipe

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I make these special heart suckers for my nieces and nephew on Valentines Day.. Its from the heart so that love it more they say..:)


★★★★★ 3 votes

6 lg, 8 med, or 12 sm
15 Min
30 Min


  • 2 c
    white sugar
  • 1 c
  • 2/3 dash(es)
    light syrup
  • 1 tsp
    cinnamon extract
  • 3 or 5
    drops liquid red food coloring

  • ·
    candy thermeter
  • ·
    heart shaped lollipop mold
  • ·
    4-6 in lollipop sticks ( depends on size of mold

How to Make Lollipops


  1. Lightly grease molds with cooking spray: wipe with a paper towel to remove any pools of oil so molds are evenly coated. Set stick into position.
  2. Combine sugar, water and corn sryup in small pan over med heat: stir with a rubber spatula to blend. Bring mixture to a boil.
  3. Attach candy thermometer to saucepan: boil sryup, without stirring , just until it reaches 300 F or hard-crack stage. Remove from heat: working quickly, transfer mixture to a 1-qt glass measure. Add extractand food coloring: gently stir with wooden spoon to blend. Carefully pour into prepared molds, making sure the stick are covered with mixture. Cool completely in mold before removing lollipops.

Printable Recipe Card

About Lollipops

Course/Dish: Candies
Dietary Needs: Vegetarian

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