lollipops
(3 ratings)
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I make these special heart suckers for my nieces and nephew on Valentines Day.. Its from the heart so that love it more they say..:)
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(3 ratings)
yield
6 lg, 8 med, or 12 sm
prep time
15 Min
cook time
30 Min
Ingredients For lollipops
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2 cwhite sugar
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1 cwater
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2/3 dashlight syrup
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1 tspcinnamon extract
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3 or 5drops liquid red food coloring
- YOU'LL ALSO NEED THE FOLLOWING:
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candy thermeter
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heart shaped lollipop mold
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4-6 in lollipop sticks ( depends on size of mold
How To Make lollipops
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1Lightly grease molds with cooking spray: wipe with a paper towel to remove any pools of oil so molds are evenly coated. Set stick into position.
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2Combine sugar, water and corn sryup in small pan over med heat: stir with a rubber spatula to blend. Bring mixture to a boil.
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3Attach candy thermometer to saucepan: boil sryup, without stirring , just until it reaches 300 F or hard-crack stage. Remove from heat: working quickly, transfer mixture to a 1-qt glass measure. Add extractand food coloring: gently stir with wooden spoon to blend. Carefully pour into prepared molds, making sure the stick are covered with mixture. Cool completely in mold before removing lollipops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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