lollipops
(3 RATINGS)
I make these special heart suckers for my nieces and nephew on Valentines Day.. Its from the heart so that love it more they say..:)
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prep time
15 Min
cook time
30 Min
method
---
yield
6 lg, 8 med, or 12 sm
Ingredients
- 2 cups white sugar
- 1 cup water
- 2/3 dash light syrup
- 1 teaspoon cinnamon extract
- 3 or 5 - drops liquid red food coloring
- YOU'LL ALSO NEED THE FOLLOWING:
- - candy thermeter
- - heart shaped lollipop mold
- - 4-6 in lollipop sticks ( depends on size of mold
How To Make lollipops
-
Step 1Lightly grease molds with cooking spray: wipe with a paper towel to remove any pools of oil so molds are evenly coated. Set stick into position.
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Step 2Combine sugar, water and corn sryup in small pan over med heat: stir with a rubber spatula to blend. Bring mixture to a boil.
-
Step 3Attach candy thermometer to saucepan: boil sryup, without stirring , just until it reaches 300 F or hard-crack stage. Remove from heat: working quickly, transfer mixture to a 1-qt glass measure. Add extractand food coloring: gently stir with wooden spoon to blend. Carefully pour into prepared molds, making sure the stick are covered with mixture. Cool completely in mold before removing lollipops.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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