Layered Chocolate-Peanut Butter Fudge
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1 pkg(8 squares) baker's semi-sweet chocolate
3/4 ccanned sweetened condensed milk
1/2 cplanters cocktail peanuts, chopped
1 pkg(6 squares) baker's white chocolate
1/4 cplanters creamy peanut butter
How to Make Layered Chocolate-Peanut Butter Fudge
- MICROWAVE semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min., or until chocolate is almost melted, stirring after 1 min.
Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.
- MICROWAVE white chocolate in seperate microwaveable bowl, on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter, stir until melted. Spread over semi-sweet chocolate layer.
- REFRIGERATE 2 hours or until firm. Cut into squares.
kraft kitchen tips:
Prepare using PLANTERS Crunchy Peanut Butter.