layered chocolate-peanut butter fudge
Yippeeee can't wait to try this fudge! Love the way it looks and easy to make with our favorite ingredients in it!!!!!!! Thank you Kraft Foods! "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine." For more information or to sign up for a free subscription, please visit: www.kraftfoods.com/magazine
prep time
10 Min
cook time
2 Hr
method
Microwave
yield
25 servings
Ingredients
- 1 package (8 squares) baker's semi-sweet chocolate
- 3/4 cup canned sweetened condensed milk
- 1/2 cup planters cocktail peanuts, chopped
- 1 package (6 squares) baker's white chocolate
- 1/4 cup planters creamy peanut butter
How To Make layered chocolate-peanut butter fudge
-
Step 1MICROWAVE semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min., or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.
-
Step 2MICROWAVE white chocolate in seperate microwaveable bowl, on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter, stir until melted. Spread over semi-sweet chocolate layer.
-
Step 3REFRIGERATE 2 hours or until firm. Cut into squares. kraft kitchen tips: VARIATION Prepare using PLANTERS Crunchy Peanut Butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes