Kim's Peanut Butter Fudge

Kim's Peanut Butter Fudge Recipe

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Kim Harby


This Peanut Butter Fudge is a BIG hit every year around Christmas. I make it for teachers, friends, coaches, and parties. One teacher at my daughters former elementary school said it won't be Christmas without Kim's fudge this year.

★★★★★ 1 vote
About 70 pieces
5 Min
40 Min
Stove Top


5 c
granulated sugar
2 c
half & half
2 Tbsp
2 c
peanut butter, creamy ( i use jif)
2 - 7oz. jar(s)
marshmallow cream
1 tsp
vanilla extract

How to Make Kim's Peanut Butter Fudge


  • 1Line a 15x10 jelly roll pan with foil and grease with butter.
    Combine sugar, half & half and butter in a large saucepan (4 to 5 qt.). Cook to a softball stage. (240 degrees F) (the total cooking process takes about 40 min.) Remove from heat. Add marshmallow cream, mix in, and then add peanut butter. When fudge is mixed well add vanilla.
    Pour Fudge into buttered pan and let cool. Remove from pan and cut into squares. Keep refrigerated.

Printable Recipe Card

About Kim's Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American