Kim's Peanut Butter Fudge
By
Kim Harby
@Kpieharb
1
This Peanut Butter Fudge is a BIG hit every year around Christmas. I make it for teachers, friends, coaches, and parties. One teacher at my daughters former elementary school said it won't be Christmas without Kim's fudge this year.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
About 70 pieces
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
-
5 cgranulated sugar
-
2 chalf & half
-
2 Tbspbutter
-
2 cpeanut butter, creamy ( i use jif)
-
2 - 7oz. jar(s)marshmallow cream
-
1 tspvanilla extract
How to Make Kim's Peanut Butter Fudge
- Line a 15x10 jelly roll pan with foil and grease with butter.
Combine sugar, half & half and butter in a large saucepan (4 to 5 qt.). Cook to a softball stage. (240 degrees F) (the total cooking process takes about 40 min.) Remove from heat. Add marshmallow cream, mix in, and then add peanut butter. When fudge is mixed well add vanilla.
Pour Fudge into buttered pan and let cool. Remove from pan and cut into squares. Keep refrigerated.
