Kim's Peanut Butter Fudge

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Have you made this?

By Kim Harby
@Kharby

This Peanut Butter Fudge is a BIG hit every year around Christmas. I make it for teachers, friends, coaches, and parties. One teacher at my daughters former elementary school said it won't be Christmas without Kim's fudge this year.

Rating:

★★★★★ 1 vote

Comments:

6 Comments

Serves:

About 70 pieces

Prep:

5 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

5 c: granulated sugar
2 c: half & half
2 Tbsp: butter
2 c: peanut butter, creamy ( i use jif)
2 - 7oz. jar(s): marshmallow cream
1 tsp: vanilla extract

How to Make Kim's Peanut Butter Fudge

Step-by-Step

1Line a 15x10 jelly roll pan with foil and grease with butter.
Combine sugar, half & half and butter in a large saucepan (4 to 5 qt.). Cook to a softball stage. (240 degrees F) (the total cooking process takes about 40 min.) Remove from heat. Add marshmallow cream, mix in, and then add peanut butter. When fudge is mixed well add vanilla.
Pour Fudge into buttered pan and let cool. Remove from pan and cut into squares. Keep refrigerated.

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