kathy's 1-2-3 caramel
Who Knew! I've never heard of anything so EASY as this! My friend Kathy shared her recipe for caramel. I opened the can for the first time in front of my friends and was it ever delicious! We immediately began dunking slices of apples into the can. Her mother would open the can, divide it between 3 buttered plates, sprinkle with pecans and let chill. Then roll them into logs or around nougat. I love that Kathy say's there is only one ingredient, no real cooking, and no dishes to clean up! I'm using mine today in Pat's Ice Cream with Apple Pie Filling. Try it you'll be amazed!
prep time
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
depends on recipe
Ingredients
- 1 can sweetened condensed milk
How To Make kathy's 1-2-3 caramel
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Step 1Do not use the pop-top lid kind of can. Make sure you use the kind you have to open with a can opener.
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Step 21. Place unopened can of sweetened condensed milk in the Crockpot.
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Step 32. Add water to cover the top of the can. Cook on low overnight or 8 hours.
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Step 43. Open the can and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Candies
Category:
Dips
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#sauce
Keyword:
#caramel
Ingredient:
Dairy
Method:
Slow Cooker Crock Pot
Culture:
American
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