Kathy's 1-2-3 Caramel
Her mother would open the can, divide it between 3 buttered plates, sprinkle with pecans and let chill. Then roll them into logs or around nougat. I love that Kathy say's there is only one ingredient, no real cooking, and no dishes to clean up!
I'm using mine today in Pat's Ice Cream with Apple Pie Filling.
Try it you'll be amazed!
How to Make Kathy's 1-2-3 Caramel
- 2. Add water to cover the top of the can. Cook on low overnight or 8 hours.