kahlua balls
Something I make every year for Thanksgiving and Christmas.
prep time
2 Hr
cook time
method
Refrigerate/Freeze
yield
approx. 30 balls
Ingredients
- 1 package (12 oz) bag semi sweet mini chocolate chips
- 1/2 package (5 oz) cinnamon chips
- 1 can sweetened condensed milk
- 1/2 cup finely chopped pecans
- 1/2 cup powdered sugar
- 1/4 cup kahlua
- 2 tablespoons butter, softened
How To Make kahlua balls
-
Step 1Melt together the first three ingredients in microwave until smooth.
-
Step 2Add remaining ingredients and cream together. Refrigerate for an hour or until firm, then roll into balls.
-
Step 3Coat with coconut flakes, finely chopped pecans or nonpareil candies. Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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