Kahlua Balls

Nancy Johnson


Something I make every year for Thanksgiving and Christmas.


★★★★★ 1 vote

approx. 30 balls
2 Hr


  • 1 pkg
    (12 oz) bag semi sweet mini chocolate chips
  • 1/2 pkg
    (5 oz) cinnamon chips
  • 1 can(s)
    sweetened condensed milk
  • 1/2 c
    finely chopped pecans
  • 1/2 c
    powdered sugar
  • 1/4 c
  • 2 Tbsp
    butter, softened

How to Make Kahlua Balls


  1. Melt together the first three ingredients in microwave until smooth.
  2. Add remaining ingredients and cream together. Refrigerate for an hour or until firm, then roll into balls.
  3. Coat with coconut flakes, finely chopped pecans or nonpareil candies. Keep refrigerated.

Printable Recipe Card

About Kahlua Balls

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: American

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