No Image
prep time
20 Min
cook time
method
Stove Top
yield
Makes about 3 dozen
Ingredients
- 6 ounces pkg. butterscotch chips
- 1/3 cup creamy peanut butter
- 1 cup cocktail peanuts, salted
- 3 ounces can chow mein noodles
How To Make jiffy goober haystacks
-
Step 1Melt butterscotch chips and peanut butter in top of double boiler over hot water. Stir to blend. Add peanuts and chow mein noodles; stir until well coated. Form into clusters on waxed paper. Let harden. Makes 3 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
Ingredient:
Nuts
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