JIFFY GOOBER HAYSTACKS

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes about 3 dozen
prep time 20 Min
method Stove Top

Ingredients

  • 6 oz
    pkg. butterscotch chips
  • 1/3 c
    creamy peanut butter
  • 1 c
    cocktail peanuts, salted
  • 3 oz
    can chow mein noodles
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How To Make

  • 1
    Melt butterscotch chips and peanut butter in top of double boiler over hot water. Stir to blend. Add peanuts and chow mein noodles; stir until well coated. Form into clusters on waxed paper. Let harden. Makes 3 dozen.
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