irish cream fudge
(5 RATINGS)
This is probably the easiest and tastiest fudge I've ever made. You better make 2 batches as it disappears quite quickly. When, or should I say IF, I get my camera working I'll post a picture. For those of you who don't know, I do have a great Irish Cream recipe posted here.
No Image
prep time
40 Min
cook time
15 Min
method
Stove Top
yield
8 +
Ingredients
- 2 packages (12 oz @) milk chocolate chips
- 1 package (12 oz) semi sweet chocolate chips
- 2 jars (7 oz @) marshmallow cream
- 2 teaspoons vanilla
- 4 1/2 cups sugar
- 1 can (12 oz) evaporated milk
- 1 cup butter
- 2 cups chopped nuts (optional)
- 2/3 cup irish cream
How To Make irish cream fudge
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Step 1In a large bowl combine chips, marshmallow cream, vanilla, Irish Cream and nuts. Put to the side.
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Step 2In a sauce pan combine sugar, milk and butter. Bring to a gentle boil over med heat, cook slowly stirring constantly for 10 minutes. Pay careful attention as you don't want it to burn.
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Step 3Pour into the bowl with the marshmallow mixture and stir by hand slowly until all is blended well. Pour into pan which has been rubbed/coated with butter. Chill until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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