Irish Cream Fudge

Irish Cream Fudge Recipe

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CC MCCART-FROST

By
@CCMCCART

This is probably the easiest and tastiest fudge I've ever made. You better make 2 batches as it disappears quite quickly. When, or should I say IF, I get my camera working I'll post a picture.

For those of you who don't know, I do have a great Irish Cream recipe posted here.

Rating:
★★★★★ 5 votes
Comments:
Serves:
8+
Prep:
40 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 pkg
(12 oz @) milk chocolate chips
1 pkg
(12 oz) semi sweet chocolate chips
2 jar(s)
(7 oz @) marshmallow cream
2 tsp
vanilla
4 1/2 c
sugar
1 can(s)
(12 oz) evaporated milk
1 c
butter
2 c
chopped nuts (optional)
2/3 c
irish cream

How to Make Irish Cream Fudge

Step-by-Step

  • 1In a large bowl combine chips, marshmallow cream, vanilla, Irish Cream and nuts. Put to the side.
  • 2In a sauce pan combine sugar, milk and butter. Bring to a gentle boil over med heat, cook slowly stirring constantly for 10 minutes. Pay careful attention as you don't want it to burn.
  • 3Pour into the bowl with the marshmallow mixture and stir by hand slowly until all is blended well. Pour into pan which has been rubbed/coated with butter. Chill until set.

Printable Recipe Card

About Irish Cream Fudge

Main Ingredient: Sugar
Regional Style: Irish




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