Ice Cream Cone Sundae Fudge

Pat Duran


This is a great way to serve this treat at your holiday party or buffet. It's easy and has all the taste of a Fudge Sundae in a Sugar Cone. So good. Great recipe for Valentine's Day too! (And Colleen you can even put these on a stick if you like.LOL)

Recipe and photo by Eagle Brand.


★★★★★ 1 vote

make in an 8-inch square pan. Cut as you like
25 Min
5 Min
Stove Top


  • 1 c
    semi-sweet chocolate chips
  • 1 c
    bittersweet chocolate chips
  • 14 oz
    can eagle brand sweetened condensed milk
  • 3 Tbsp
    unsalted butter
  • 1 dash(es)
    kosher salt
  • 1 c
    unsalted roasted peanuts, chopped
  • 3/4 c
    coarsely chopped or broken sugar ice cream cones
  • 3/4 c
    white baking chips
  • 1/2 c
    very well drained chopped maraschino cherries

How to Make Ice Cream Cone Sundae Fudge


  1. Line an 8-inch square baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray.
    Combine chocolates, and milk in a medium saucepan; cook over low heat, stirring until chocolates are melted and mixture in smooth when stirred. Remove from heat; cool 5 minutes.
  2. Stir in peanuts, sugar cone pieces, white chocolate and cherries until thoroughly blended. Spread in prepared pan. Cover and chill 3 hours or until firm.
  3. Remove fudge from pan -lifting by foil. Peel off foil. Cut into 1-inch pieces or size you choose.

Printable Recipe Card

About Ice Cream Cone Sundae Fudge

Course/Dish: Candies, Other Snacks
Main Ingredient: Dairy
Regional Style: American

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