Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ice cream cone sundae fudge

(1 RATING)
81 Pinches 1 Photo
kitchenChatter avatar
Las Vegas, NV
Updated on Jan 29, 2012

This is a great way to serve this treat at your holiday party or buffet. It's easy and has all the taste of a Fudge Sundae in a Sugar Cone. So good. Great recipe for Valentine's Day too! (And Colleen you can even put these on a stick if you like.LOL) Recipe and photo by Eagle Brand.

prep time 25 Min
cook time 5 Min
method Stove Top
yield make in an 8-inch square pan. Cut as you like

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup bittersweet chocolate chips
  • 14 ounces can eagle brand sweetened condensed milk
  • 3 tablespoons unsalted butter
  • 1 dash kosher salt
  • 1 cup unsalted roasted peanuts, chopped
  • 3/4 cup coarsely chopped or broken sugar ice cream cones
  • 3/4 cup white baking chips
  • 1/2 cup very well drained chopped maraschino cherries

How To Make ice cream cone sundae fudge

  • Step 1
    Line an 8-inch square baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray. --- Combine chocolates, and milk in a medium saucepan; cook over low heat, stirring until chocolates are melted and mixture in smooth when stirred. Remove from heat; cool 5 minutes.
  • Step 2
    Stir in peanuts, sugar cone pieces, white chocolate and cherries until thoroughly blended. Spread in prepared pan. Cover and chill 3 hours or until firm.
  • Step 3
    Remove fudge from pan -lifting by foil. Peel off foil. Cut into 1-inch pieces or size you choose.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes